The effects of thermal-acid treatment and crosslinking on the water resistance of soybean protein

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 122-131

  Gao, Zhen hua ^a   Zhang, Yue hong ^a,b   Fang, Bo ^a   Zhang, Lei peng ^a   Shi, Junyou ^b  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b BEIHUA UNIVERSITY   (China)

Author keywords

Crosslinking; Mechanical properties; Soybean protein; Thermal acid treatment; Water resistance

Indexed keywords

BOND STRENGTH (CHEMICAL); CHEMICAL ANALYSIS; CROSSLINKING; LATEXES; MECHANICAL PROPERTIES; PROTEINS; TENSILE STRENGTH; THERMODYNAMIC STABILITY; WOOD PRODUCTS;

ACID TREATMENTS; COMMERCIAL APPLICATIONS; CROSS-LINKING DEGREE; MODIFIED COMPOSITES; MOLECULAR REARRANGEMENT; PROPERTY EVALUATION; SOYBEAN PROTEINS; WATER-RESISTANCES;

WATER TREATMENT;

MECHANICAL PROPERTY; MOLECULAR ANALYSIS; PROTEIN; SOYBEAN;

CROSS LINKING; MECHANICAL PROPERTIES; PROTEINS; TENSILE STRENGTH; WATER RESISTANCE;

GLYCINE MAX;

EID: 84929582776     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.04.026     Document Type: Article

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