Urea-modified soy globulin proteins (7S and 11S): Effect of wettability and secondary structure on adhesion

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 9, 2007, Pages 853-857

  Zhang, Zhonghui ^a   Hua, Yufei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

11S globulins; 7S globulins; Adhesion strength; Protein modification; Wettability

Indexed keywords

ADHESION; BOND STRENGTH (MATERIALS); CHEMICAL MODIFICATION; SEED; UREA; WETTING;

ADHESIVE PROPERTIES; GLOBULINS; GLUING STRENGTH; PROTEIN MODIFICATION;

PROTEINS;

GLYCINE MAX; JUGLANS;

EID: 34548243602     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1108-7     Document Type: Article

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