Thermal and electrophoretic behavior, hydrophobicity, and some functional properties of acid-treated soy isolates

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 7, 1996, Pages 1881-1889

  Wagner, Jorge R ^a   Sorgentini, Delia A ^b   Añón, María C ^a  

^a Facultad Ciencias Exactas/Naturales   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Acid treatment; Chemical modification; Functional properties; Soy isolate; Soy protein; Thermal behavior

Indexed keywords

EID: 0001129215     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950444s     Document Type: Article

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