-
2
-
-
33947222004
-
Soy Protein Adhesion Enhanced by Glutaraldehyde Crosslink
-
Wang, Y.; Mo, X.; Sun, X. S.; Wang, D. Soy Protein Adhesion Enhanced by Glutaraldehyde Crosslink J. Appl. Polym. Sci. 2007, 104, 130-136
-
(2007)
J. Appl. Polym. Sci.
, vol.104
, pp. 130-136
-
-
Wang, Y.1
Mo, X.2
Sun, X.S.3
Wang, D.4
-
3
-
-
84892183729
-
Adhesion and Physicochemical Properties of Soy Protein Modified by Sodium Bisulfite
-
Qi, G.; Li, N.; Wang, D.; Sun, X. S. Adhesion and Physicochemical Properties of Soy Protein Modified by Sodium Bisulfite J. Am. Oil Chem. Soc. 2013, 90, 1917-1926
-
(2013)
J. Am. Oil Chem. Soc.
, vol.90
, pp. 1917-1926
-
-
Qi, G.1
Li, N.2
Wang, D.3
Sun, X.S.4
-
4
-
-
51249170137
-
Alkali-Modified Soy Protein with Improved Adhesive and Hydrophobic Properties
-
Hettiarachchy, N.; Kalapathy, U.; Myers, D. Alkali-Modified Soy Protein with Improved Adhesive and Hydrophobic Properties J. Am. Oil Chem. Soc. 1995, 72, 1461-1464
-
(1995)
J. Am. Oil Chem. Soc.
, vol.72
, pp. 1461-1464
-
-
Hettiarachchy, N.1
Kalapathy, U.2
Myers, D.3
-
5
-
-
0000257069
-
Edible Films and Coatings from Soymilk and Soy Protein
-
Gennadils, A.; Weller, C. Edible Films and Coatings from Soymilk and Soy Protein Cereal Foods World 1991, 36, 1004-1009
-
(1991)
Cereal Foods World
, vol.36
, pp. 1004-1009
-
-
Gennadils, A.1
Weller, C.2
-
6
-
-
0035997458
-
Heat Curing of Soy Protein Films at Selected Temperatures and Pressures
-
Kim, K.; Weller, C.; Hanna, M.; Gennadios, A. Heat Curing of Soy Protein Films at Selected Temperatures and Pressures LWT-Food Sci. Technol. 2002, 35, 140-145
-
(2002)
LWT-Food Sci. Technol.
, vol.35
, pp. 140-145
-
-
Kim, K.1
Weller, C.2
Hanna, M.3
Gennadios, A.4
-
7
-
-
84876591406
-
Mechanical and Water Barrier Properties of Soy Protein Isolate Film Incorporated with Gelatin
-
Bai, H.; Xu, J.; Liao, P.; Liu, X. Mechanical and Water Barrier Properties of Soy Protein Isolate Film Incorporated with Gelatin J. Plast. Film Sheeting 2013, 29, 174-188
-
(2013)
J. Plast. Film Sheeting
, vol.29
, pp. 174-188
-
-
Bai, H.1
Xu, J.2
Liao, P.3
Liu, X.4
-
8
-
-
84883464893
-
A New Biodegradable Injection Moulded Bioplastic from Modified Soy Meal and Poly(butylene adipate- co -terephthalate): Effect of Plasticizer and Denaturant
-
Zhou, X.; Mohanty, A.; Misra, M. A New Biodegradable Injection Moulded Bioplastic from Modified Soy Meal and Poly(butylene adipate- co -terephthalate): Effect of Plasticizer and Denaturant J. Polym. Environ. 2013, 21, 615-622
-
(2013)
J. Polym. Environ.
, vol.21
, pp. 615-622
-
-
Zhou, X.1
Mohanty, A.2
Misra, M.3
-
9
-
-
14744293446
-
Heat Induced Gelling Properties of Soy Protein Isolates Prepared from Different Defatted Soybean Flours
-
Hua, Y.; Cui, S.; Wang, Q.; Mine, Y.; Poysa, V. Heat Induced Gelling Properties of Soy Protein Isolates Prepared from Different Defatted Soybean Flours Food Res. Int. 2005, 38, 377-385
-
(2005)
Food Res. Int.
, vol.38
, pp. 377-385
-
-
Hua, Y.1
Cui, S.2
Wang, Q.3
Mine, Y.4
Poysa, V.5
-
11
-
-
0345379623
-
Surface Functional Properties of Native, Acid-Treated, and Reduced Soy Glycinin. 1. Foaming Properties
-
Wagner, J.; Gueguen, J. Surface Functional Properties of Native, Acid-Treated, and Reduced Soy Glycinin. 1. Foaming Properties J. Agric. Food Chem. 1999, 47, 2173-2180
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 2173-2180
-
-
Wagner, J.1
Gueguen, J.2
-
12
-
-
0001407358
-
Conformational-Changes and Functional-Properties of Acid-Modified Soy Protein
-
Matsudomi, N.; Sasaki, T.; Kato, A.; Kobayashi, K. Conformational-Changes and Functional-Properties of Acid-Modified Soy Protein Agric. Biol. Chem. 1985, 49, 1251-1256
-
(1985)
Agric. Biol. Chem.
, vol.49
, pp. 1251-1256
-
-
Matsudomi, N.1
Sasaki, T.2
Kato, A.3
Kobayashi, K.4
-
13
-
-
70149113195
-
Interfacial and Foaming Properties of Soy Protein and Their Hydrolysates
-
Martinez, K. D.; Carrera Sanchez, C.; Rodriguez Patino, J. M.; Pilosof, A. M. R. Interfacial and Foaming Properties of Soy Protein and Their Hydrolysates Food Hydrocolloids 2009, 23, 2149-2157
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 2149-2157
-
-
Martinez, K.D.1
Carrera Sanchez, C.2
Rodriguez Patino, J.M.3
Pilosof, A.M.R.4
-
14
-
-
0033314788
-
Physical and Mechanical Properties of Soy Protein-Based Plastic Foams
-
Park, S.; Hettiarachchy, N. Physical and Mechanical Properties of Soy Protein-Based Plastic Foams J. Am. Oil Chem. Soc. 1999, 76, 1201-1205
-
(1999)
J. Am. Oil Chem. Soc.
, vol.76
, pp. 1201-1205
-
-
Park, S.1
Hettiarachchy, N.2
-
15
-
-
0345711506
-
Surface Functional Properties of Native, Acid-Treated, and Reduced Soy Glycinin. 2. Emulsifying Properties
-
Wagner, J.; Gueguen, J. Surface Functional Properties of Native, Acid-Treated, and Reduced Soy Glycinin. 2. Emulsifying Properties J. Agric. Food Chem. 1999, 47, 2181-2187
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 2181-2187
-
-
Wagner, J.1
Gueguen, J.2
-
16
-
-
84876337615
-
Stabilization of Oil-in-Water Emulsions using Mixtures of Denatured Soy Whey Proteins and Soluble Soybean Polysaccharides
-
Ray, M.; Rousseau, D. Stabilization of Oil-in-Water Emulsions using Mixtures of Denatured Soy Whey Proteins and Soluble Soybean Polysaccharides Food Res. Int. 2013, 52, 298-307
-
(2013)
Food Res. Int.
, vol.52
, pp. 298-307
-
-
Ray, M.1
Rousseau, D.2
-
17
-
-
84886281954
-
Effect of Hydrolysis of Soy β-Conglycinin on the Oxidative Stability of O/W Emulsions
-
Phoon, P. Y.; Martin-Gonzalez, M. F. S.; Narsimhan, G. Effect of Hydrolysis of Soy β-Conglycinin on the Oxidative Stability of O/W Emulsions Food Hydrocolloids 2014, 35, 429-443
-
(2014)
Food Hydrocolloids
, vol.35
, pp. 429-443
-
-
Phoon, P.Y.1
Martin-Gonzalez, M.F.S.2
Narsimhan, G.3
-
18
-
-
77955770459
-
Improved Emulsifying Properties of Soy Proteins by Acylation with Saturated Fatty Acids
-
Matemu, A. O.; Kayahara, H.; Murasawa, H.; Katayama, S.; Nakamura, S. Improved Emulsifying Properties of Soy Proteins by Acylation with Saturated Fatty Acids Food Chem. 2011, 124, 596-602
-
(2011)
Food Chem.
, vol.124
, pp. 596-602
-
-
Matemu, A.O.1
Kayahara, H.2
Murasawa, H.3
Katayama, S.4
Nakamura, S.5
-
19
-
-
0000750885
-
Effects of Dissociation, Deamidation, and Reducing Treatment on Structural and Surface-Active Properties of Soy Glycinin
-
Wagner, J.; Gueguen, J. Effects of Dissociation, Deamidation, and Reducing Treatment on Structural and Surface-Active Properties of Soy Glycinin J. Agric. Food Chem. 1995, 43, 1993-2000
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1993-2000
-
-
Wagner, J.1
Gueguen, J.2
-
20
-
-
33749564789
-
Effect of Limited Hydrolysis on Traditional Soy Protein Concentrate
-
Barac, M. B.; Jovanovic, S. T.; Stanojevic, S. P.; Pesic, M. B. Effect of Limited Hydrolysis on Traditional Soy Protein Concentrate Sensors 2006, 6, 1087-1101
-
(2006)
Sensors
, vol.6
, pp. 1087-1101
-
-
Barac, M.B.1
Jovanovic, S.T.2
Stanojevic, S.P.3
Pesic, M.B.4
-
22
-
-
0031156546
-
Composition and Characterization of Soyabean and Related Products
-
Garcia, M.; Torre, M.; Marina, M.; Laborda, F. Composition and Characterization of Soyabean and Related Products Crit. Rev. Food Sci. Nutr. 1997, 37, 361-391
-
(1997)
Crit. Rev. Food Sci. Nutr.
, vol.37
, pp. 361-391
-
-
Garcia, M.1
Torre, M.2
Marina, M.3
Laborda, F.4
-
23
-
-
84872159435
-
On the Surface Interactions of Proteins with Lignin
-
Salas, C.; Rojas, O. J.; Lucia, L. A.; Hubbe, M. A.; Genzer, J. On the Surface Interactions of Proteins with Lignin ACS Appl. Mater. Interfaces 2013, 5, 199-206
-
(2013)
ACS Appl. Mater. Interfaces
, vol.5
, pp. 199-206
-
-
Salas, C.1
Rojas, O.J.2
Lucia, L.A.3
Hubbe, M.A.4
Genzer, J.5
-
24
-
-
84869054278
-
Formation and Antifouling Properties of Amphiphilic Coatings on Polypropylene Fibers
-
Goli, K. K.; Rojas, O. J.; Genzer, J. Formation and Antifouling Properties of Amphiphilic Coatings on Polypropylene Fibers Biomacromolecules 2012, 13, 3769-3779
-
(2012)
Biomacromolecules
, vol.13
, pp. 3769-3779
-
-
Goli, K.K.1
Rojas, O.J.2
Genzer, J.3
-
25
-
-
65449124181
-
Development and Characterization of Thin Polymer Films Relevant to Fiber Processing
-
Song, J.; Liang, J.; Liu, X.; Krause, W. E.; Hinestroza, J. P.; Rojas, O. J. Development and Characterization of Thin Polymer Films Relevant to Fiber Processing Thin Solid Films 2009, 517, 4348-4354
-
(2009)
Thin Solid Films
, vol.517
, pp. 4348-4354
-
-
Song, J.1
Liang, J.2
Liu, X.3
Krause, W.E.4
Hinestroza, J.P.5
Rojas, O.J.6
-
26
-
-
0034717331
-
The Effect of pH on Heat Denaturation and Gel Forming Properties of Soy Proteins
-
Renkema, J.; Lakemond, C.; de Jongh, H.; Gruppen, H.; van Vliet, T. The Effect of pH on Heat Denaturation and Gel Forming Properties of Soy Proteins J. Biotechnol. 2000, 79, 223-230
-
(2000)
J. Biotechnol.
, vol.79
, pp. 223-230
-
-
Renkema, J.1
Lakemond, C.2
De Jongh, H.3
Gruppen, H.4
Van Vliet, T.5
-
27
-
-
0036813306
-
Antioxidant Activity of Soy Protein Hydrolysates in a Liposomal System
-
Pena-Ramos, E.; Xiong, Y. Antioxidant Activity of Soy Protein Hydrolysates in a Liposomal System J. Food Sci. 2002, 67, 2952-2956
-
(2002)
J. Food Sci.
, vol.67
, pp. 2952-2956
-
-
Pena-Ramos, E.1
Xiong, Y.2
-
28
-
-
0035207778
-
Enzymatic Hydrolysis of Soy Protein Isolates - DSC Study
-
Ortiz, S.; Anon, M. Enzymatic Hydrolysis of Soy Protein Isolates-DSC Study J. Therm. Anal. 2001, 66, 489-499
-
(2001)
J. Therm. Anal.
, vol.66
, pp. 489-499
-
-
Ortiz, S.1
Anon, M.2
-
29
-
-
0036392199
-
Hydrolysates of Native and Modified Soy Protein Isolates: Structural Characteristics, Solubility and Foaming Properties
-
Ortiz, S.; Wagner, J. Hydrolysates of Native and Modified Soy Protein Isolates: Structural Characteristics, Solubility and Foaming Properties Food Res. Int. 2002, 35, 511-518
-
(2002)
Food Res. Int.
, vol.35
, pp. 511-518
-
-
Ortiz, S.1
Wagner, J.2
-
30
-
-
33847400444
-
Controlled Enzymatic Hydrolysis of Glycinin: Susceptibility of Acidic and Basic Subunits to Proteolytic Enzymes
-
Govindaraju, K.; Srinivas, H. Controlled Enzymatic Hydrolysis of Glycinin: Susceptibility of Acidic and Basic Subunits to Proteolytic Enzymes LWT-Food Sci. Technol. 2007, 40, 1056-1065
-
(2007)
LWT-Food Sci. Technol.
, vol.40
, pp. 1056-1065
-
-
Govindaraju, K.1
Srinivas, H.2
-
31
-
-
33751154733
-
Structural-Analysis of Antioxidative Peptides from Soybean β-Conglycinin
-
Chen, H.; Muramoto, K.; Yamauchi, F. Structural-Analysis of Antioxidative Peptides from Soybean β-Conglycinin J. Agric. Food Chem. 1995, 43, 574-578
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 574-578
-
-
Chen, H.1
Muramoto, K.2
Yamauchi, F.3
-
32
-
-
70349952477
-
Anti-Oxidative Capacity of Enzymatically Released Peptides from Soybean Protein Isolate
-
Beermann, C.; Euler, M.; Herzberg, J.; Stahl, B. Anti-Oxidative Capacity of Enzymatically Released Peptides from Soybean Protein Isolate Eur. Food Res. Technol. 2009, 229, 637-644
-
(2009)
Eur. Food Res. Technol.
, vol.229
, pp. 637-644
-
-
Beermann, C.1
Euler, M.2
Herzberg, J.3
Stahl, B.4
-
33
-
-
84861155513
-
Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate
-
O'Loughlin, I. B.; Murray, B. A.; Kelly, P. M.; FitzGerald, R. J.; Brodkorb, A. Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate J. Agric. Food Chem. 2012, 60, 4895-4904
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 4895-4904
-
-
O'Loughlin, I.B.1
Murray, B.A.2
Kelly, P.M.3
Fitzgerald, R.J.4
Brodkorb, A.5
-
34
-
-
84890153328
-
Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein Hydrolysates
-
Cui, C.; Zhao, M.; Yuan, B.; Zhang, Y.; Ren, J. Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein Hydrolysates J. Food Sci. 2013, 78, C1871-C1877
-
(2013)
J. Food Sci.
, vol.78
, pp. 1871-C1877
-
-
Cui, C.1
Zhao, M.2
Yuan, B.3
Zhang, Y.4
Ren, J.5
-
35
-
-
0001160052
-
Some Mechanistic Insights for using the Streaming Current Detector to Measure Wet-End Charge
-
Phipps, J. Some Mechanistic Insights for using the Streaming Current Detector to Measure Wet-End Charge Tappi J. 1999, 82, 157-165
-
(1999)
Tappi J.
, vol.82
, pp. 157-165
-
-
Phipps, J.1
-
36
-
-
0347989358
-
Determination of the Net Charge (Valence) of a Protein: A Fundamental but Elusive Parameter
-
Winzor, D. Determination of the Net Charge (Valence) of a Protein: A Fundamental but Elusive Parameter Anal. Biochem. 2004, 325, 1-20
-
(2004)
Anal. Biochem.
, vol.325
, pp. 1-20
-
-
Winzor, D.1
|