Soy protein adhesion enhanced by glutaraldehyde crosslink

Journal of Applied Polymer Science

Volumn 104, Issue 1, 2007, Pages 130-136

  Wang, Ying ^a   Mo, X ^b   Sun, X Susan ^b   Wang, Donghai ^a  

^a Sunflower Networking Group   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Adhesive property; Crosslink; Glutaraldehyde; Protein modification; Soy protein

Indexed keywords

ADHESIVE PROPERTY; GLUTARALDEHYDE; PROTEIN MODIFICATION; SOY PROTEIN; WATER RESISTANCE;

ADHESION; ALDEHYDES; CHEMICAL MODIFICATION; CONCENTRATION (PROCESS); CROSSLINKING; WATERPROOFING;

PROTEINS;

ADHESION; AMINO ACID; CROSS LINKING; HYDROPHOBIC PROPERTY; PROTEIN; WATER RESISTANCE;

EID: 33947222004     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.24675     Document Type: Article

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