Novel whey protein-based aqueous polymer-isocyanate adhesive for glulam

Journal of Applied Polymer Science

Volumn 120, Issue 1, 2011, Pages 220-225

  Gao, Zhenhua ^a,b   Wang, Wenbo ^a   Zhao, Zongyan ^b   Guo, Mingruo ^a  

^a UNIVERSITY OF VERMONT   (United States)

^b NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

adhesion; adhesives; FTIR; SEM; whey proteins

Indexed keywords

AMINO GROUP; BISPHENYL; BOND STRENGTH; BOND TEST; CHEESE MAKING; CHEMICAL STRUCTURE; COHESIVE STRENGTH; CROSS-LINKING DENSITY; CROSSLINKER; DIISOCYANATES; FTIR; HYDROXYL GROUPS; ISOCYANATE ADHESIVES; MECHANICAL INTERLOCK; NANO SCALE; SCANNING ELECTRON MICROSCOPES; SEM; URETHANE LINKAGE; WET STRENGTH; WHEY PROTEINS; WORK LIFE;

ADHESION; ADHESIVES; BOND STRENGTH (CHEMICAL); BOND STRENGTH (MATERIALS); CROSSLINKING; CURING; DRYING; EMULSIFICATION; FILLED POLYMERS; FOURIER TRANSFORMS; NANOSTRUCTURED MATERIALS; OPTIMIZATION; POLYMERS; POLYVINYL ACETATES; SCANNING ELECTRON MICROSCOPY; SUGARS;

PROTEINS;

EID: 78650881803     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.33025     Document Type: Article

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