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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 14, 2002, Pages 3943-3946

Antimicrobial screening of Mentha piperita essential oils

(5) Işcan, Gökalp a Kirimer, Neşe a Kürkcüoǧlu, Mine a Başer, K Hüsnü Can a Demirci, Fatih a

a ANADOLU UNIVERSITY (Turkey)

Author keywords

Antimicrobial activity; Bioautography; Essential oils; GC; GC MS; Mentha piperita; TLC

Indexed keywords

ANTI INFECTIVE AGENTS; ANTIINFECTIVE AGENT; ESSENTIAL OIL; FRAGRANCE; MENTHOL; MENTHONE; PEPPERMINT; TERPENE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM; CANDIDA ALBICANS; CHEMICAL COMPOSITION; CHEMISTRY; DRUG EFFECT; FLAVOR; GAS CHROMATOGRAPHY; HUMAN; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MENTHA; PLANT DISEASE;

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA ALBICANS; LAMIACEAE; MENTHA; MENTHA X PIPERITA;

ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; BACTERIA; CANDIDA ALBICANS; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MENTHA; MENTHOL; OILS, VOLATILE; PLANT DISEASES; TERPENES;

EID: 0037014291 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf011476k Document Type: Article

Times cited : (551)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.