메뉴 건너뛰기




Volumn 67, Issue 4, 2015, Pages 543-554

Meta-analysis of long-chain omega-3 polyunsaturated fatty acids (LCω-3PUFA) and prostate cancer

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID;

EID: 84929133499     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2015.1015745     Document Type: Review
Times cited : (29)

References (64)
  • 3
    • 0013390558 scopus 로고    scopus 로고
    • Weight control and physical activity
    • Lyon, France: IARC Press
    • International Agency for Research on Cancer: Weight control and physical activity. In: IARC Handbook of Cancer Prevention, Vainio H and Bianchini F (eds). Lyon, France: IARC Press, 2002. Retrieved from http://www.iarc.fr/en/publications/pdfs-online/prev/handbook6/Hand book6.pdf
    • (2002) IARC Handbook of Cancer Prevention
    • Vainio, H.1    Bianchini, F.2
  • 4
    • 84899926041 scopus 로고    scopus 로고
    • Sedentarism and overweight as risk factors for the detection of prostate cancer and its aggressivenes
    • Morote J, Celma A, Planas J, Placer J, Konstantinidis C, et al.: Sedentarism and overweight as risk factors for the detection of prostate cancer and its aggressivenes. Actas Urol Esp, 38(4):232-237, 2013.
    • (2013) Actas Urol Esp , vol.38 , Issue.4 , pp. 232-237
    • Morote, J.1    Celma, A.2    Planas, J.3    Placer, J.4    Konstantinidis, C.5
  • 7
    • 84873443547 scopus 로고    scopus 로고
    • Omega-3 polyunsaturated fatty acids and inflammatory processes: Nutrition or pharmacology?
    • Calder PC: Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? Br J Clin Pharmacol 75, 645-662, 2013.
    • (2013) Br J Clin Pharmacol , vol.75 , pp. 645-662
    • Calder, P.C.1
  • 8
    • 84873414100 scopus 로고    scopus 로고
    • N-3 fatty acids modulate adipose tissue inflammation and oxidative stress
    • Fan C, Zirpoli H, and Qi K: n-3 fatty acids modulate adipose tissue inflammation and oxidative stress. Curr Opin Clin Nutr Metab Care 16 (2), 124-132, 2013.
    • (2013) Curr Opin Clin Nutr Metab Care , vol.16 , Issue.2 , pp. 124-132
    • Fan, C.1    Zirpoli, H.2    Qi, K.3
  • 9
    • 77955842717 scopus 로고    scopus 로고
    • Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids
    • Adkins Y and Kelley DS: Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids. J Nutr Biochem 21, 781-792, 2010.
    • (2010) J Nutr Biochem , vol.21 , pp. 781-792
    • Adkins, Y.1    Kelley, D.S.2
  • 11
    • 56749173382 scopus 로고    scopus 로고
    • Systems approach with inflammatory exudates uncovers novel anti-inflammatory and pro-resolving mediators
    • Serhan CN: Systems approach with inflammatory exudates uncovers novel anti-inflammatory and pro-resolving mediators. Prostaglandins Leukot Essent Fatty Acids 79, 157-163, 2008.
    • (2008) Prostaglandins Leukot Essent Fatty Acids , vol.79 , pp. 157-163
    • Serhan, C.N.1
  • 12
    • 84255204457 scopus 로고    scopus 로고
    • Prostate cancer and inflammation: The evidence
    • Sfanos KS and De Marzo AM: Prostate cancer and inflammation: the evidence. Histopathology 60, 199-215, 2012.
    • (2012) Histopathology , vol.60 , pp. 199-215
    • Sfanos, K.S.1    De Marzo, A.M.2
  • 13
    • 69449093704 scopus 로고    scopus 로고
    • Morphological transition of proliferative inflammatory atrophy to high-grade intraepithelial neoplasia and cancer in human prostate
    • Wang W, Bergh A, and Damber JE: Morphological transition of proliferative inflammatory atrophy to high-grade intraepithelial neoplasia and cancer in human prostate. Prostate 69, 1378-1386, 2009.
    • (2009) Prostate , vol.69 , pp. 1378-1386
    • Wang, W.1    Bergh, A.2    Damber, J.E.3
  • 14
    • 84881544338 scopus 로고    scopus 로고
    • Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk
    • Bassett JK, Severi G, Hodge AM, MacInnis RJ, Gibson RA, et al.: Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk. Int J Cancer 133, 1882-1891, 2013.
    • (2013) Int J Cancer , vol.133 , pp. 1882-1891
    • Bassett, J.K.1    Severi, G.2    Hodge, A.M.3    Macinnis, R.J.4    Gibson, R.A.5
  • 15
    • 0030692082 scopus 로고    scopus 로고
    • Effects of dietary fatty acids on breast and prostate cancers: Evidence from in vitro experiments and animal studies
    • Rose DP: Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies. Am J Clin Nutr 66 (6, Suppl), 1513S-1522S, 1997.
    • (1997) Am J Clin Nutr , vol.66 , Issue.6 , pp. 1513S-1522S
    • Rose, D.P.1
  • 16
    • 84881656596 scopus 로고    scopus 로고
    • Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
    • Brasky TM, Darke AK, Song X, Tangen CM, Goodman PJ, et al.: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial. J Natl Cancer Inst 105, 1132-1141, 2013.
    • (2013) J Natl Cancer Inst , vol.105 , pp. 1132-1141
    • Brasky, T.M.1    Darke, A.K.2    Song, X.3    Tangen, C.M.4    Goodman, P.J.5
  • 17
    • 84877834812 scopus 로고    scopus 로고
    • The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis
    • Chua ME, Sio MC, Sorongon MC, and Morales ML, Jr.: The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis. Can Urol Assoc J 7 (5-6), E333-E343, 2013.
    • (2013) Can Urol Assoc J , vol.7 , Issue.5-6 , pp. E333-E343
    • Chua, M.E.1    Sio, M.C.2    Sorongon, M.C.3    Morales, M.L.4
  • 18
    • 57349187233 scopus 로고    scopus 로고
    • Application of systematic review methodology to the field of nutrition
    • Lichtenstein AH, Yetley EA, and Lau J: Application of systematic review methodology to the field of nutrition. J Nutr 138, 2297-2306, 2008.
    • (2008) J Nutr , vol.138 , pp. 2297-2306
    • Lichtenstein, A.H.1    Yetley, E.A.2    Lau, J.3
  • 19
    • 55849109210 scopus 로고    scopus 로고
    • Issues related to the conduct of systematic reviews: A focus on the nutrition field
    • Moher D and Tricco AC: Issues related to the conduct of systematic reviews: a focus on the nutrition field. Am J Clin Nutr 88, 1191-1199, 2008.
    • (2008) Am J Clin Nutr , vol.88 , pp. 1191-1199
    • Moher, D.1    Tricco, A.C.2
  • 20
    • 1542290577 scopus 로고    scopus 로고
    • The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: Process, product and policy implications
    • Nishida C, Uauy R, Kumanyika S, and Shetty P: The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. Public Health Nutr 7 (1A), 245-250, 2004.
    • (2004) Public Health Nutr , vol.7 , Issue.1 A , pp. 245-250
    • Nishida, C.1    Uauy, R.2    Kumanyika, S.3    Shetty, P.4
  • 21
    • 78549233384 scopus 로고    scopus 로고
    • N-3 fatty acids and cardiovascular events after myocardial infarction
    • Kromhout D, Giltay EJ, and Geleijnse JM: n-3 fatty acids and cardiovascular events after myocardial infarction. N Engl J Med 363, 2015-2026, 2010.
    • (2010) N Engl J Med , vol.363 , pp. 2015-2026
    • Kromhout, D.1    Giltay, E.J.2    Geleijnse, J.M.3
  • 22
    • 58849113459 scopus 로고    scopus 로고
    • Circulating fatty acids and prostate cancer risk in a nested case-control study: The Multiethnic Cohort
    • Park SY, Wilkens LR, Henning SM, Le Marchand L, Gao K, et al.: Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort. Cancer Causes Control 20, 211-223, 2009.
    • (2009) Cancer Causes Control , vol.20 , pp. 211-223
    • Park, S.Y.1    Wilkens, L.R.2    Henning, S.M.3    Le Marchand, L.4    Gao, K.5
  • 24
    • 49349087552 scopus 로고    scopus 로고
    • Version 2.2.046. Englewood, NJ: Biostat
    • Comprehensive Meta-Analysis. Version 2.2.046. Englewood, NJ: Biostat.
    • Comprehensive Meta-Analysis
  • 25
    • 55849137239 scopus 로고    scopus 로고
    • A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality
    • Chavarro JE, Stampfer MJ, Hall MN, Sesso HD, and Ma J: A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality. Am J Clin Nutr 88, 1297-1303, 2008.
    • (2008) Am J Clin Nutr , vol.88 , pp. 1297-1303
    • Chavarro, J.E.1    Stampfer, M.J.2    Hall, M.N.3    Sesso, H.D.4    Ma, J.5
  • 26
    • 84877758086 scopus 로고    scopus 로고
    • Serum phospholipid fatty acids, genetic variation in myeloperoxidase, and prostate cancer risk in heavy smokers: A gene-nutrient interaction in the carotene and retinol efficacy trial
    • Cheng TY, King IB, Barnett MJ, Ambrosone CB, Thornquist MD, et al.: Serum phospholipid fatty acids, genetic variation in myeloperoxidase, and prostate cancer risk in heavy smokers: a gene-nutrient interaction in the carotene and retinol efficacy trial. Am J Epidemiol 177, 1106-1117, 2013.
    • (2013) Am J Epidemiol , vol.177 , pp. 1106-1117
    • Cheng, T.Y.1    King, I.B.2    Barnett, M.J.3    Ambrosone, C.B.4    Thornquist, M.D.5
  • 27
    • 84864438022 scopus 로고    scopus 로고
    • Dietary fatty acid intake and prostate cancer survival in Orebro County, Sweden
    • Epstein MM, Kasperzyk JL, Mucci LA, Giovannucci E, Price A, et al.: Dietary fatty acid intake and prostate cancer survival in Orebro County, Sweden. Am J Epidemiol 176, 240-252, 2012.
    • (2012) Am J Epidemiol , vol.176 , pp. 240-252
    • Epstein, M.M.1    Kasperzyk, J.L.2    Mucci, L.A.3    Giovannucci, E.4    Price, A.5
  • 28
    • 77956237002 scopus 로고    scopus 로고
    • Diet, supplement use, and prostate cancer risk: Results from the prostate cancer prevention trial
    • Kristal AR, Arnold KB, Neuhouser ML, Goodman P, Platz EA, et al.: Diet, supplement use, and prostate cancer risk: results from the prostate cancer prevention trial. Am J Epidemiol 172, 566-577, 2010.
    • (2010) Am J Epidemiol , vol.172 , pp. 566-577
    • Kristal, A.R.1    Arnold, K.B.2    Neuhouser, M.L.3    Goodman, P.4    Platz, E.A.5
  • 29
    • 34848815086 scopus 로고    scopus 로고
    • A prospective study on dietary fat and incidence of prostate cancer (Malmo, Sweden)
    • Wallstrom P, Bjartell A, Gullberg B, Olsson H, and Wirfalt E: A prospective study on dietary fat and incidence of prostate cancer (Malmo, Sweden). Cancer Causes Control 18, 1107-1121, 2007.
    • (2007) Cancer Causes Control , vol.18 , pp. 1107-1121
    • Wallstrom, P.1    Bjartell, A.2    Gullberg, B.3    Olsson, H.4    Wirfalt, E.5
  • 32
    • 43549106350 scopus 로고    scopus 로고
    • Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
    • Crowe FL, Key TJ, Appleby PN, Travis RC, Overvad K, et al.: Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 87, 1405-1413, 2008.
    • (2008) Am J Clin Nutr , vol.87 , pp. 1405-1413
    • Crowe, F.L.1    Key, T.J.2    Appleby, P.N.3    Travis, R.C.4    Overvad, K.5
  • 33
    • 0033568407 scopus 로고    scopus 로고
    • Association of energy and fat intake with prostate carcinoma risk: Results from the Netherlands Cohort Study
    • Schuurman AG, van den Brandt PA, Dorant E, Brants HA, and Goldbohm RA: Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study. Cancer 86, 1019-1027, 1999.
    • (1999) Cancer , vol.86 , pp. 1019-1027
    • Schuurman, A.G.1    Van Den Brandt, P.A.2    Dorant, E.3    Brants, H.A.4    Goldbohm, R.A.5
  • 34
    • 33745208976 scopus 로고    scopus 로고
    • A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States)
    • Koralek DO, Peters U, Andriole G, Reding D, Kirsh V, et al.: A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States). Cancer Causes Control 17, 783-791, 2006.
    • (2006) Cancer Causes Control , vol.17 , pp. 783-791
    • Koralek, D.O.1    Peters, U.2    Andriole, G.3    Reding, D.4    Kirsh, V.5
  • 39
    • 34447515521 scopus 로고    scopus 로고
    • A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk
    • Chavarro JE, Stampfer MJ, Li H, Campos H, Kurth T, et al.: A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk. Cancer Epidemiol Biomarkers Prev 16, 1364-1370, 2007.
    • (2007) Cancer Epidemiol Biomarkers Prev , vol.16 , pp. 1364-1370
    • Chavarro, J.E.1    Stampfer, M.J.2    Li, H.3    Campos, H.4    Kurth, T.5
  • 40
    • 79958863665 scopus 로고    scopus 로고
    • Serum phospholipid fatty acids and prostate cancer risk: Results from the prostate cancer prevention trial
    • Brasky TM, Till C, White E, Neuhouser ML, Song X, et al.: Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial. Am J Epidemiol 173, 1429-1439, 2011.
    • (2011) Am J Epidemiol , vol.173 , pp. 1429-1439
    • Brasky, T.M.1    Till, C.2    White, E.3    Neuhouser, M.L.4    Song, X.5
  • 41
    • 55849106265 scopus 로고    scopus 로고
    • Fatty acid composition of plasma phospholipids and risk of prostate cancer in a casecontrol analysis nestedwithin the European Prospective Investigation into Cancer and Nutrition
    • Crowe FL, Allen NE, Appleby PN, Overvad K, Aardestrup IV, et al.: Fatty acid composition of plasma phospholipids and risk of prostate cancer in a casecontrol analysis nestedwithin the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 88, 1353-1363, 2008.
    • (2008) Am J Clin Nutr , vol.88 , pp. 1353-1363
    • Crowe, F.L.1    Allen, N.E.2    Appleby, P.N.3    Overvad, K.4    Aardestrup, I.V.5
  • 42
    • 0031010326 scopus 로고    scopus 로고
    • Prediagnostic level of fatty acids in serum phospholipids: Omega-3 and omega-6 fatty acids and the risk of prostate cancer
    • Harvei S, Bjerve KS, Tretli S, Jellum E, Robsahm TE, et al.: Prediagnostic level of fatty acids in serum phospholipids: omega-3 and omega-6 fatty acids and the risk of prostate cancer. Int J Cancer 71, 545-551, 1997.
    • (1997) Int J Cancer , vol.71 , pp. 545-551
    • Harvei, S.1    Bjerve, K.S.2    Tretli, S.3    Jellum, E.4    Robsahm, T.E.5
  • 44
    • 0003305127 scopus 로고    scopus 로고
    • Structure of dietary measurement error: Results of the OPEN biomarker study
    • discussion, 22-26
    • Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, et al.: Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol 158, 14-21; discussion, 22-26, 2003.
    • (2003) Am J Epidemiol , vol.158 , pp. 14-21
    • Kipnis, V.1    Subar, A.F.2    Midthune, D.3    Freedman, L.S.4    Ballard-Barbash, R.5
  • 46
    • 64649093352 scopus 로고    scopus 로고
    • Determinants of blood cell omega-3 fatty acid content
    • Block RC, Harris WS, and Pottala JV: Determinants of blood cell omega-3 fatty acid content. Open Biomark J 1, 1-6, 2008.
    • (2008) Open Biomark J , vol.1 , pp. 1-6
    • Block, R.C.1    Harris, W.S.2    Pottala, J.V.3
  • 47
    • 84866602767 scopus 로고    scopus 로고
    • Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish
    • Browning LM, Walker CG, Mander AP, West AL, Madden J, et al.: Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. Am J Clin Nutr 96, 748-758, 2012.
    • (2012) Am J Clin Nutr , vol.96 , pp. 748-758
    • Browning, L.M.1    Walker, C.G.2    Mander, A.P.3    West, A.L.4    Madden, J.5
  • 48
    • 84895099676 scopus 로고    scopus 로고
    • Determinants of erythrocyte omega-3 Fatty Acid content in response to fish oil supplementation: A dose-response randomized controlled trial
    • Flock MR, Skulas-Ray AC, Harris WS, Etherton TD, Fleming JA, et al.: Determinants of erythrocyte omega-3 Fatty Acid content in response to fish oil supplementation: a dose-response randomized controlled trial. J Am Heart Assoc 2 (6), e000513, 2013.
    • (2013) J Am Heart Assoc , vol.2 , Issue.6 , pp. e000513
    • Flock, M.R.1    Skulas-Ray, A.C.2    Harris, W.S.3    Etherton, T.D.4    Fleming, J.A.5
  • 49
    • 84869505075 scopus 로고    scopus 로고
    • Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study
    • Harris WS, Pottala JV, Lacey SM, Vasan RS, Larson MG, et al.: Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study. Atherosclerosis 225, 425-431, 2012.
    • (2012) Atherosclerosis , vol.225 , pp. 425-431
    • Harris, W.S.1    Pottala, J.V.2    Lacey, S.M.3    Vasan, R.S.4    Larson, M.G.5
  • 50
  • 51
    • 20044395092 scopus 로고    scopus 로고
    • The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes
    • Sands SA, Reid KJ, Windsor SL, and Harris WS: The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes. Lipids 40, 343-347, 2005.
    • (2005) Lipids , vol.40 , pp. 343-347
    • Sands, S.A.1    Reid, K.J.2    Windsor, S.L.3    Harris, W.S.4
  • 52
    • 84863521898 scopus 로고    scopus 로고
    • Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels
    • Garneau V, Rudkowska I, Paradis AM, Godin G, Julien P, et al.: Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels. Nutr J 11, 46, 2012.
    • (2012) Nutr J , vol.11 , pp. 46
    • Garneau, V.1    Rudkowska, I.2    Paradis, A.M.3    Godin, G.4    Julien, P.5
  • 53
    • 0025044061 scopus 로고
    • Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease
    • Silverman DI, Reis GJ, Sacks FM, Boucher TM, and Pasternak RC: Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease. Am J Cardiol 66, 860-862, 1990.
    • (1990) Am J Cardiol , vol.66 , pp. 860-862
    • Silverman, D.I.1    Reis, G.J.2    Sacks, F.M.3    Boucher, T.M.4    Pasternak, R.C.5
  • 54
    • 0030711745 scopus 로고    scopus 로고
    • Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: An 18-month controlled study
    • Katan MB, Deslypere JP, van Birgelen AP, Penders M, and Zegwaard M: Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res 38, 2012-2022, 1997.
    • (1997) J Lipid Res , vol.38 , pp. 2012-2022
    • Katan, M.B.1    Deslypere, J.P.2    Van Birgelen, A.P.3    Penders, M.4    Zegwaard, M.5
  • 55
    • 74249118054 scopus 로고    scopus 로고
    • Biological variability of blood omega-3 biomarkers
    • Harris WS and Thomas RM: Biological variability of blood omega-3 biomarkers. Clin Biochem 43, 338-340, 2010.
    • (2010) Clin Biochem , vol.43 , pp. 338-340
    • Harris, W.S.1    Thomas, R.M.2
  • 56
    • 84876484817 scopus 로고    scopus 로고
    • Relationship of dietary intake of omega-3 and omega-6 Fatty acids with risk of prostate cancer development: A meta-analysis of prospective studies and review of literature
    • Chua ME, Sio MC, Sorongon MC, and Dy JS: Relationship of dietary intake of omega-3 and omega-6 Fatty acids with risk of prostate cancer development: a meta-analysis of prospective studies and review of literature. Prostate Cancer 2012, 826254, 2012.
    • (2012) Prostate Cancer , vol.2012 , pp. 826254
    • Chua, M.E.1    Sio, M.C.2    Sorongon, M.C.3    Dy, J.S.4
  • 57
    • 84894056187 scopus 로고    scopus 로고
    • Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer
    • Sorongon-Legaspi MK, Chua M, Sio MC, and Morales M, Jr.: Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer. Prostate Cancer 2013, 875615, 2013.
    • (2013) Prostate Cancer , vol.2013 , pp. 875615
    • Sorongon-Legaspi, M.K.1    Chua, M.2    Sio, M.C.3    Morales, M.4
  • 59
    • 3342893139 scopus 로고    scopus 로고
    • Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: A review of epidemiological and experimental evidence
    • Astorg P: Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence. Cancer Causes Control 15, 367-386, 2004.
    • (2004) Cancer Causes Control , vol.15 , pp. 367-386
    • Astorg, P.1
  • 60
    • 84868118479 scopus 로고    scopus 로고
    • Inhibiting delta-6 desaturase activity suppresses tumor growth in mice
    • He C, Qu X, Wan J, Rong R, Huang L, et al.: Inhibiting delta-6 desaturase activity suppresses tumor growth in mice. PLoS One 7 (10), e47567, 2012.
    • (2012) PLoS One , vol.7 , Issue.10 , pp. e47567
    • He, C.1    Qu, X.2    Wan, J.3    Rong, R.4    Huang, L.5
  • 62
    • 77956180789 scopus 로고    scopus 로고
    • A synopsis of the process of lipid peroxidation since the discovery of the essential fatty acids
    • Catala A: A synopsis of the process of lipid peroxidation since the discovery of the essential fatty acids. Biochem Biophys Res Commun 399, 318-323, 2010.
    • (2010) Biochem Biophys Res Commun , vol.399 , pp. 318-323
    • Catala, A.1
  • 63
    • 0032412862 scopus 로고    scopus 로고
    • The role of prostate-specific antigen (PSA) testing patterns in the recent prostate cancer incidence decline in the United States
    • Legler JM, Feuer EJ, Potosky AL, Merrill RM, and Kramer BS: The role of prostate-specific antigen (PSA) testing patterns in the recent prostate cancer incidence decline in the United States. Cancer Causes Control 9, 519-527, 1998.
    • (1998) Cancer Causes Control , vol.9 , pp. 519-527
    • Legler, J.M.1    Feuer, E.J.2    Potosky, A.L.3    Merrill, R.M.4    Kramer, B.S.5
  • 64
    • 82555202531 scopus 로고    scopus 로고
    • Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods
    • Welch RW, Antoine JM, Berta JL, Bub A, de Vries J, et al.: Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. Br J Nutr 106 (Suppl 2), S3-S15, 2011.
    • (2011) Br J Nutr , vol.106 , pp. S3-S15
    • Welch, R.W.1    Antoine, J.M.2    Berta, J.L.3    Bub, A.4    De Vries, J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.