Application of systematic review methodology to the field of nutrition

Journal of Nutrition

Volumn 138, Issue 12, 2008, Pages 2297-2306

  Lichtenstein, Alice H ^a   Yetley, Elizabeth A ^b   Lau, Joseph ^c  

^a TUFTS UNIVERSITY   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c TUFTS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; VITAMIN D;

ANALYTIC METHOD; ARRHYTHMOGENESIS; BIOAVAILABILITY; BIOEQUIVALENCE; HEALTH CARE POLICY; HUMAN; INFORMATION PROCESSING; MEDICAL DECISION MAKING; MEDICAL LITERATURE; MEDICAL RESEARCH; NUTRITION; NUTRITIONAL STATUS; ORGANIZATION AND MANAGEMENT; OUTCOME ASSESSMENT; PERSONNEL MANAGEMENT; PRACTICE GUIDELINE; REVIEW; SOYBEAN; SYSTEMATIC REVIEW;

BIOLOGICAL AVAILABILITY; CARDIOVASCULAR DISEASES; DATA INTERPRETATION, STATISTICAL; DATABASES, FACTUAL; FATTY ACIDS, OMEGA-3; HUMANS; META-ANALYSIS AS TOPIC; NUTRITIONAL SCIENCES; NUTRITIONAL STATUS; RESEARCH DESIGN; SYSTEMS BIOLOGY;

EID: 57349187233     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.097154     Document Type: Review

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