Phytochemicals and antioxidant capacities of Mao-Luang (Antidesma bunius L.) cultivars from Northeastern Thailand

Food Chemistry

Volumn 181, Issue , 2015, Pages 248-255

  Jorjong, Sujitar ^a   Butkhup, Luchai ^a   Samappito, Supachai ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Antidesma bunius; Antioxidant activity; Cultivars; Phenolic compound

Indexed keywords

AGENTS; ANTIOXIDANTS; ASSAYS; CARBOHYDRATES; FLAVONOIDS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; ANTIDESMA BUNIUS; ANTIOXIDANT CAPACITY; CORRELATION ANALYSIS; CULTIVARS; DPPH RADICALS; PHENOLIC COMPOUNDS; PHYTOCHEMICALS;

PLANTS (BOTANY);

ANTIOXIDANT; CATECHIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; EPICATECHIN; FERULIC ACID; FLAVONOID; GALLIC ACID; MALVIDIN CHLORIDE; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIDESMA BUNIUS; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CORRELATION ANALYSIS; CULTIVAR; DRUG DETERMINATION; EUPHORBIACEAE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THAILAND; ANGIOSPERM; CHEMISTRY;

ANTIDESMA BUNIUS;

ANGIOSPERMS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; THAILAND;

EID: 84929095967     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.093     Document Type: Article

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