메뉴 건너뛰기




Volumn 31, Issue 4, 2011, Pages 911-917

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil;Compostos fenólicos e atividade antioxidante de cultivares de mirtilo produzidas no Brasil

Author keywords

Antioxidant activity; Blueberry; Cultivars; Phenolic compounds

Indexed keywords

VACCINIUM;

EID: 84855530362     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000400013     Document Type: Article
Times cited : (85)

References (35)
  • 1
    • 0036882682 scopus 로고    scopus 로고
    • Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece
    • ARNOUS, A.; MAKRIS, D.; KEFALAS, P. Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece. Journal of Food Composition and Analysis, v. 15, p. 655-665, 2002. http://dx.doi.org/10.1006/jfca.2002.1070
    • (2002) Journal of Food Composition and Analysis , vol.15 , pp. 655-665
    • Arnous, A.1    Makris, D.2    Kefalas, P.3
  • 2
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay
    • PMid: 8660627
    • BENZIE, I. F. F.; STRAIN, J. J. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Analytical Biochemistry, v. 239, p. 70-76, 1996. PMid: 8660627. http://dx.doi.org/10.1006/abio.1996.0292
    • (1996) Analytical Biochemistry , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 3
    • 0036137869 scopus 로고    scopus 로고
    • Genotype and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars
    • CONNOR, A. M.; LUBY, J. J.; TONG, C. B. S. Genotype and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars. Journal of the American Society for Horticultural Science, v.127, p. 89-97, 2002.
    • (2002) Journal of the American Society For Horticultural Science , vol.127 , pp. 89-97
    • Connor, A.M.1    Luby, J.J.2    Tong, C.B.S.3
  • 4
    • 33746857269 scopus 로고    scopus 로고
    • Avaliação da atividade antioxidante utilizando sistema β-caroteno/ácido linoléico e método de seqüestro de radicais DPPH
    • Duarte-Almeida, J. M. et al. Avaliação da atividade antioxidante utilizando sistema β-caroteno/ácido linoléico e método de seqüestro de radicais DPPH•. Ciência e Tecnologia de Alimentos, v. 26, p. 446-452, 2006. http://dx.doi.org/10.1590/S0101-20612006000200031
    • (2006) Ciência E Tecnologia De Alimentos , vol.26 , pp. 446-452
    • Duarte-Almeida, J.M.1
  • 5
    • 51449092443 scopus 로고    scopus 로고
    • A blueberry-enriched diet provides cellular protection against oxidative stress and reduces a kainate-induced learning impairment in rats
    • PMid: 17524525
    • DUFFY, K. B. et al. A blueberry-enriched diet provides cellular protection against oxidative stress and reduces a kainate-induced learning impairment in rats. Neurobiology of Aging, v. 29, p. 1680-1689, 2007. PMid: 17524525. http://dx.doi.org/10.1016/j.neurobiolaging.2007.04.002
    • (2007) Neurobiology of Aging , vol.29 , pp. 1680-1689
    • Duffy, K.B.1
  • 7
    • 0142042841 scopus 로고    scopus 로고
    • Evaluation of the antioxidant properties of fruits
    • García-Alonso, M. et al. Evaluation of the antioxidant properties of fruits. Food Chemistry, v. 84, p. 13-18, 2004. http://dx.doi.org/10.1016/S0308-8146(03)00160-2
    • (2004) Food Chemistry , vol.84 , pp. 13-18
    • García-Alonso, M.1
  • 9
    • 50049083213 scopus 로고    scopus 로고
    • Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
    • GIOVANELLI, G.; BURATTI, S. Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties. Food Chemistry, v. 112, p. 903-908, 2009. http://dx.doi.org/10.1016/j.foodchem.2008.06.066
    • (2009) Food Chemistry , vol.112 , pp. 903-908
    • Giovanelli, G.1    Buratti, S.2
  • 10
    • 0008744662 scopus 로고    scopus 로고
    • Characterization and measurement of anthocyanins by UV-visible spectroscopy
    • In: WROLSTAD, R. E, New York: John Wiley & Sons, unit F1.3
    • GIUSTI, M. M.; WROLSTAD, R. E. Characterization and measurement of anthocyanins by UV-visible spectroscopy. In: WROLSTAD, R. E. Current Protocols in Food Analytical Chemistry. New York: John Wiley & Sons, 2001. unit F1.3, p. 1-13.
    • (2001) Current Protocols In Food Analytical Chemistry , pp. 1-13
    • Giusti, M.M.1    Wrolstad, R.E.2
  • 11
    • 0033231453 scopus 로고    scopus 로고
    • Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
    • PMid: 10552863
    • KALT, W. et al. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry, v. 47, p. 4638-4644, 1999. PMid: 10552863. http://dx.doi.org/10.1021/jf990266t
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 4638-4644
    • Kalt, W.1
  • 12
    • 0035538409 scopus 로고    scopus 로고
    • Antioxidants in fruits and vegetables - the millennium's health
    • KAUR, C.; KAPOOR, H. C. Antioxidants in fruits and vegetables - the millennium's health. International Journal of Food Science & Technology, v. 36, p. 703-725, 2001. http://dx.doi.org/10.1046/j.1365-2621.2001.00513.x
    • (2001) International Journal of Food Science & Technology , vol.36 , pp. 703-725
    • Kaur, C.1    Kapoor, H.C.2
  • 13
    • 0037134637 scopus 로고    scopus 로고
    • Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals
    • PMid: 12059148
    • KIM, D. O. et al. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. Journal of Agricultural and Food Chemistry, v. 50, p. 3713-3717, 2002. PMid: 12059148. http://dx.doi.org/10.1021/jf020071c
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 3713-3717
    • Kim, D.O.1
  • 14
    • 0032953597 scopus 로고    scopus 로고
    • Quantitative structure-activity relationship analysis of phenolics antioxidants
    • LIEN, E. J. et al. Quantitative structure-activity relationship analysis of phenolics antioxidants. Free Radical Biology & Medicine, v. 26, p. 285-294, 1999. http://dx.doi.org/10.1016/S0891-5849(98)00190-7
    • (1999) Free Radical Biology & Medicine , vol.26 , pp. 285-294
    • Lien, E.J.1
  • 15
    • 43049163718 scopus 로고    scopus 로고
    • Free radicals and senescence
    • PMid: 18282568. PMCid:2486428
    • LU, T.; FINKEL, T. Free radicals and senescence. Experimental Cell Research, v. 314, p. 1918-1922, 2008. PMid: 18282568. PMCid:2486428. http://dx.doi.org/10.1016/j.yexcr.2008.01.011
    • (2008) Experimental Cell Research , vol.314 , pp. 1918-1922
    • Lu, T.1    Finkel, T.2
  • 17
    • 33847290839 scopus 로고    scopus 로고
    • Chromatographic and electrophoretic methods for the analysis of biomarkers of oxidative damage to macromolecules (DNA, lipids, and proteins)
    • MATEOS, R.; BRAVO, L. Chromatographic and electrophoretic methods for the analysis of biomarkers of oxidative damage to macromolecules (DNA, lipids, and proteins). Journal of the Serbian Chemical Society, v. 30, p. 175-191, 2007.
    • (2007) Journal of the Serbian Chemical Society , vol.30 , pp. 175-191
    • Mateos, R.1    Bravo, L.2
  • 18
    • 53849124675 scopus 로고    scopus 로고
    • Capacidade antioxidante de frutas
    • MELO, E. A. et al. Capacidade antioxidante de frutas. Revista Brasileira de Ciências Farmacêuticas, v. 44, p. 193-201, 2008. http://dx.doi.org/10.1590/S1516-93322008000200005
    • (2008) Revista Brasileira De Ciências Farmacêuticas , vol.44 , pp. 193-201
    • Melo, E.A.1
  • 19
  • 20
    • 0037196131 scopus 로고    scopus 로고
    • Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes
    • PMid: 11804523
    • MOYER, R. A. et al. Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes. Journal of Agricultural of Food Chemistry, v. 50, p. 519-525, 2002. PMid: 11804523. http://dx.doi.org/10.1021/jf011062r
    • (2002) Journal of Agricultural of Food Chemistry , vol.50 , pp. 519-525
    • Moyer, R.A.1
  • 21
    • 0032949341 scopus 로고    scopus 로고
    • Benzoic and cinnamic acid derivatives as antioxidants: Structure-activity relation
    • PMid: 10563998
    • NATELLA, F. et al. Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation. Journal of Agricultural of Food Chemistry, v. 47, p. 1453-1459, 1999. PMid: 10563998. http://dx.doi.org/10.1021/jf980737w
    • (1999) Journal of Agricultural of Food Chemistry , vol.47 , pp. 1453-1459
    • Natella, F.1
  • 22
    • 33847024529 scopus 로고    scopus 로고
    • Characteristics of wild Blueberry-Soy Beverages
    • POTTER, R. M. et al. Characteristics of wild Blueberry-Soy Beverages. LWT-Food Science and Technology, v. 40, p. 807-814, 2007. http://dx.doi.org/10.1016/j.lwt.2006.04.006
    • (2007) LWT-Food Science and Technology , vol.40 , pp. 807-814
    • Potter, R.M.1
  • 23
    • 0001294216 scopus 로고    scopus 로고
    • Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species
    • PRIOR, R. L. et al. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. Journal of Agricultural of Food Chemistry, v. 46, p. 2686-2693, 1998. http://dx.doi.org/10.1021/jf980145d
    • (1998) Journal of Agricultural of Food Chemistry , vol.46 , pp. 2686-2693
    • Prior, R.L.1
  • 24
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • RE, R. et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine, v. 26, p. 1231-1237, 1999. http://dx.doi.org/10.1016/S0891-5849(98)00315-3
    • (1999) Free Radical Biology & Medicine , vol.26 , pp. 1231-1237
    • Re, R.1
  • 25
    • 54749129318 scopus 로고    scopus 로고
    • Situação e perspectiva do mirtilo no Brasil. Embrapa Clima Temperado Pelotas, RS
    • SANTOS, A. M. Situação e perspectiva do mirtilo no Brasil. Embrapa Clima Temperado Pelotas, RS. Série Documentos, v. 134, p. 282-285. 2004.
    • (2004) Série Documentos , vol.134 , pp. 282-285
    • Santos, A.M.1
  • 26
    • 80051859906 scopus 로고    scopus 로고
    • Berry fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease
    • PMid: 18211023
    • SEERAM, N. P. Berry fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease. Journal of Agricultural of Food Chemistry, v. 56, p. 627-629, 2008. PMid: 18211023. http://dx.doi.org/10.1021/jf071988k
    • (2008) Journal of Agricultural of Food Chemistry , vol.56 , pp. 627-629
    • Seeram, N.P.1
  • 27
    • 0037051536 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant capacity of georgia-grown blueberries and blackberries
    • PMid: 11929309
    • SELLAPPAN, S.; AKOH, C. C.; KREWER, G. Phenolic compounds and antioxidant capacity of georgia-grown blueberries and blackberries. Journal of Agricultural of Food Chemistry, v. 50, p. 2432-2438, 2002. PMid: 11929309. http://dx.doi.org/10.1021/jf011097r
    • (2002) Journal of Agricultural of Food Chemistry , vol.50 , pp. 2432-2438
    • Sellappan, S.1    Akoh, C.C.2    Krewer, G.3
  • 28
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • SINGLETON, V. L.; ROSSI, J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, v. 16, p. 144-158, 1965.
    • (1965) American Journal of Enology and Viticulture , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 29
    • 34247188964 scopus 로고    scopus 로고
    • Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles
    • PMid: 17348670
    • SRIVASTAVA, A. et al. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles. Journal of Agricultural of Food Chemistry, v. 55, p. 2705-2713, 2007. PMid: 17348670. http://dx.doi.org/10.1021/jf062914w
    • (2007) Journal of Agricultural of Food Chemistry , vol.55 , pp. 2705-2713
    • Srivastava, A.1
  • 30
    • 28444448839 scopus 로고    scopus 로고
    • Blueberry: An expanding world berry crop
    • STRIK, B. Blueberry: An expanding world berry crop. Horticultural Science Focus, v. 45, p. 7-12, 2005.
    • (2005) Horticultural Science Focus , vol.45 , pp. 7-12
    • Strik, B.1
  • 31
    • 2442428527 scopus 로고    scopus 로고
    • Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries
    • PMid: 15137871
    • TARUSCIO, T. G.; BARNEY, D. L.; EXON, J. Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural of Food Chemistry, v. 52, p. 3169-3176, 2004. PMid: 15137871. http://dx.doi.org/10.1021/jf0307595
    • (2004) Journal of Agricultural of Food Chemistry , vol.52 , pp. 3169-3176
    • Taruscio, T.G.1    Barney, D.L.2    Exon, J.3
  • 32
    • 53649095035 scopus 로고    scopus 로고
    • Cellular antioxidant activity of common fruits
    • PMid: 18759450
    • WOLFE, K. L. et al. Cellular antioxidant activity of common fruits. Journal of Agricultural of Food Chemistry, v. 56, p. 8418-8426, 2008. PMid: 18759450. http://dx.doi.org/10.1021/jf801381y
    • (2008) Journal of Agricultural of Food Chemistry , vol.56 , pp. 8418-8426
    • Wolfe, K.L.1
  • 33
    • 2942554877 scopus 로고    scopus 로고
    • Lipophilic and hydrophilic antioxidant capacities of common foods in the united states
    • PMid: 15186133
    • WU, X. et al. Lipophilic and hydrophilic antioxidant capacities of common foods in the united states. Journal of Agricultural of Food Chemistry, v. 52, p. 4026-4037, 2004. PMid: 15186133. http://dx.doi.org/10.1021/jf049696w
    • (2004) Journal of Agricultural of Food Chemistry , vol.52 , pp. 4026-4037
    • Wu, X.1
  • 34
    • 0034928799 scopus 로고    scopus 로고
    • Inhibition of carcinogenesis by dietary polyphenolic compounds
    • PMid: 11375442
    • YANG, C. S. et al. Inhibition of carcinogenesis by dietary polyphenolic compounds. Annual Review of Nutrition, v. 21, p. 381-406, 2001. PMid: 11375442. http://dx.doi.org/10.1146/annurev.nutr.21.1.381
    • (2001) Annual Review of Nutrition , vol.21 , pp. 381-406
    • Yang, C.S.1
  • 35
    • 0037438997 scopus 로고    scopus 로고
    • Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
    • PMid: 12517117
    • ZHENG, W.; WANG, S. Y. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural of Food Chemistry, v. 51, p. 502-509, 2003. PMid: 12517117. http://dx.doi.org/10.1021/jf020728u
    • (2003) Journal of Agricultural of Food Chemistry , vol.51 , pp. 502-509
    • Zheng, W.1    Wang, S.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.