메뉴 건너뛰기




Volumn 84, Issue , 2015, Pages 171-184

Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity

Author keywords

Cancer cellproliferation; Cellular antioxidantactivity; Cinnamtannin B1; Litchi leaf; NMR

Indexed keywords

4,7,7',8',9,9' HEXAHYDROXY 3,3 DIMETHOXY 8,4 OXYNEOLIGNAN; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; CATALASE; CINNAMTANNIN B1; GALLIC ACID; GLUTATHIONE PEROXIDASE; PHENOL DERIVATIVE; QUERCETIN; REACTIVE OXYGEN METABOLITE; SECOISOLARICIRESINOL 9' O BETA D XYLOSIDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; CINNAMTANNIN B-1; PLANT EXTRACT; PROANTHOCYANIDIN; SCAVENGER;

EID: 84929087819     PISSN: 08915849     EISSN: 18734596     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2015.03.023     Document Type: Article
Times cited : (65)

References (35)
  • 1
    • 33845949004 scopus 로고    scopus 로고
    • Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp
    • M.M. Zhao, B. Yang, J.S. Wang, Y. Liu, L.M. Yu, and Y.M. Jiang Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp Int. Immunopharmacol. 7 2007 162 166
    • (2007) Int. Immunopharmacol. , vol.7 , pp. 162-166
    • Zhao, M.M.1    Yang, B.2    Wang, J.S.3    Liu, Y.4    Yu, L.M.5    Jiang, Y.M.6
  • 2
    • 84869044832 scopus 로고    scopus 로고
    • Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation
    • G.X. Jiang, S. Lin, L.R. Wen, Y.M. Jiang, M.M. Zhao, F. Chen, K.N. Prasad, X.W. Duan, and B. Yang Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation Food Chem. 136 2013 563 568
    • (2013) Food Chem. , vol.136 , pp. 563-568
    • Jiang, G.X.1    Lin, S.2    Wen, L.R.3    Jiang, Y.M.4    Zhao, M.M.5    Chen, F.6    Prasad, K.N.7    Duan, X.W.8    Yang, B.9
  • 3
    • 84902304678 scopus 로고    scopus 로고
    • Inhibitory effects of polyphenols from water chestnut (Trapa japonica) husk on glycolytic enzymes and postprandial blood glucose elevation in mice
    • M. Yasuda, K. Yasutake, M. Hino, H. Ohwatari, N. Ohmagari, K. Takedomi, T. Tanaka, and G.I. Nonaka Inhibitory effects of polyphenols from water chestnut (Trapa japonica) husk on glycolytic enzymes and postprandial blood glucose elevation in mice Food Chem. 165 2014 42 49
    • (2014) Food Chem. , vol.165 , pp. 42-49
    • Yasuda, M.1    Yasutake, K.2    Hino, M.3    Ohwatari, H.4    Ohmagari, N.5    Takedomi, K.6    Tanaka, T.7    Nonaka, G.I.8
  • 4
  • 7
    • 0030272001 scopus 로고    scopus 로고
    • Antiinflammatory effect of petroleum ether extract of leaves of Litchi chinensis Gaertn (Sapindaceae)
    • S.E. Besra, R.M. Sharma, and A. Gomes Antiinflammatory effect of petroleum ether extract of leaves of Litchi chinensis Gaertn (Sapindaceae) J. Ethnopharmacol. 54 1996 1 6
    • (1996) J. Ethnopharmacol. , vol.54 , pp. 1-6
    • Besra, S.E.1    Sharma, R.M.2    Gomes, A.3
  • 9
    • 36148987289 scopus 로고    scopus 로고
    • Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
    • K.L. Wolfe, and R.H. Liu Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements J. Agric. Food Chem. 55 2007 8896 8907
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 8896-8907
    • Wolfe, K.L.1    Liu, R.H.2
  • 10
    • 0037205604 scopus 로고    scopus 로고
    • High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate flourescence reader in 96-well format
    • D.J. Huang, B.X. Ou, M. Hampsch-Woodill, J.A. Flanagan, and R.L. Prior High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate flourescence reader in 96-well format J. Agric. Food Chem. 50 2002 4437 4444
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 4437-4444
    • Huang, D.J.1    Ou, B.X.2    Hampsch-Woodill, M.3    Flanagan, J.A.4    Prior, R.L.5
  • 11
    • 24344469424 scopus 로고    scopus 로고
    • Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants
    • K.K. Adom, and R.H. Liu Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants J. Agric. Food Chem. 53 2005 6572 6580
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 6572-6580
    • Adom, K.K.1    Liu, R.H.2
  • 12
    • 84878388087 scopus 로고    scopus 로고
    • Phytochemical profiles and antioxidant activity of adlay varieties
    • L.F. Wang, J.Y. Chen, H.H. Xie, X.R. Ju, and R.H. Liu Phytochemical profiles and antioxidant activity of adlay varieties J. Agric. Food Chem. 61 2013 5103 5113
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 5103-5113
    • Wang, L.F.1    Chen, J.Y.2    Xie, H.H.3    Ju, X.R.4    Liu, R.H.5
  • 13
    • 84926381144 scopus 로고    scopus 로고
    • Protective effects of black currant (Ribes nigrum L.) extract on hydrogen peroxide-induced damage in lung fibroblast MRC-5 cells in relation to the antioxidant activity
    • N. Jia, T. Li, X. Diao, and B. Kong Protective effects of black currant (Ribes nigrum L.) extract on hydrogen peroxide-induced damage in lung fibroblast MRC-5 cells in relation to the antioxidant activity J. Funct. Foods 11 2014 142 151
    • (2014) J. Funct. Foods , vol.11 , pp. 142-151
    • Jia, N.1    Li, T.2    Diao, X.3    Kong, B.4
  • 14
    • 84878887708 scopus 로고    scopus 로고
    • Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity
    • Q.Q. Zhu, Y.M. Jiang, S. Lin, L.R. Wen, D. Wu, M.M. Zhao, F. Chen, Y.X. Jia, and B. Yang Structural identification of (1→6)-α-D-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activity Biomacromolecules 14 2013 1999 2003
    • (2013) Biomacromolecules , vol.14 , pp. 1999-2003
    • Zhu, Q.Q.1    Jiang, Y.M.2    Lin, S.3    Wen, L.R.4    Wu, D.5    Zhao, M.M.6    Chen, F.7    Jia, Y.X.8    Yang, B.9
  • 15
    • 84878423681 scopus 로고    scopus 로고
    • Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells
    • T. Li, J. Zhu, L. Guo, X.L. Shi, Y.F. Liu, and X.B. Yang Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells Food Chem. 141 2013 1008 1018
    • (2013) Food Chem. , vol.141 , pp. 1008-1018
    • Li, T.1    Zhu, J.2    Guo, L.3    Shi, X.L.4    Liu, Y.F.5    Yang, X.B.6
  • 19
    • 34447635426 scopus 로고    scopus 로고
    • A-type procyanidins from Litchi chinensis pericarp with antioxidant activity
    • L. Liu, B.J. Xie, S.Q. Cao, E.N. Yang, X.Y. Xu, and S.S. Guo A-type procyanidins from Litchi chinensis pericarp with antioxidant activity Food Chem. 105 2007 1446 1451
    • (2007) Food Chem. , vol.105 , pp. 1446-1451
    • Liu, L.1    Xie, B.J.2    Cao, S.Q.3    Yang, E.N.4    Xu, X.Y.5    Guo, S.S.6
  • 20
    • 0034773950 scopus 로고    scopus 로고
    • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
    • B.X. Ou, M. Hampsch-Woodill, and R.L. Prior Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe J. Agric. Food Chem. 49 2001 4619 4626
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4619-4626
    • Ou, B.X.1    Hampsch-Woodill, M.2    Prior, R.L.3
  • 21
    • 80054953949 scopus 로고    scopus 로고
    • Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship
    • B. Yang, F. Chen, Y.L. Hua, S.S. Huang, S. Lin, L.R. Wen, and Y.M. Jiang Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship Food Chem. 131 2012 508 512
    • (2012) Food Chem. , vol.131 , pp. 508-512
    • Yang, B.1    Chen, F.2    Hua, Y.L.3    Huang, S.S.4    Lin, S.5    Wen, L.R.6    Jiang, Y.M.7
  • 22
    • 84906837563 scopus 로고    scopus 로고
    • Characterisation of water-soluble proanthocyanidins of Pyracantha fortuneana fruit and their improvement in cell bioavailable antioxidant activity of quercetin
    • C.F. Zhao, D.J. Lei, G.H. Song, H. Zhang, H. Xu, and L.J. Yu Characterisation of water-soluble proanthocyanidins of Pyracantha fortuneana fruit and their improvement in cell bioavailable antioxidant activity of quercetin Food Chem. 169 2015 484 491
    • (2015) Food Chem. , vol.169 , pp. 484-491
    • Zhao, C.F.1    Lei, D.J.2    Song, G.H.3    Zhang, H.4    Xu, H.5    Yu, L.J.6
  • 23
  • 25
    • 84906739739 scopus 로고    scopus 로고
    • Intracellular antioxidant detoxifying effects of diosmetin on 2, 2-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress through inhibition of reactive oxygen species generation
    • W. Liao, Z. Ning, L. Chen, Q. Wei, E. Yuan, J. Yang, and J. Ren Intracellular antioxidant detoxifying effects of diosmetin on 2, 2-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress through inhibition of reactive oxygen species generation J. Agric. Food Chem. 62 2014 8648 8654
    • (2014) J. Agric. Food Chem. , vol.62 , pp. 8648-8654
    • Liao, W.1    Ning, Z.2    Chen, L.3    Wei, Q.4    Yuan, E.5    Yang, J.6    Ren, J.7
  • 26
    • 84860331697 scopus 로고    scopus 로고
    • Free radicals and antioxidants: Updating a personal view
    • B. Halliwell Free radicals and antioxidants: updating a personal view Nutr. Rev. 70 2012 257 265
    • (2012) Nutr. Rev. , vol.70 , pp. 257-265
    • Halliwell, B.1
  • 27
    • 0027991050 scopus 로고
    • Free radicals and antioxidants: A personal view
    • B. Halliwell Free radicals and antioxidants: a personal view Nutr. Rev. 52 1994 253 265
    • (1994) Nutr. Rev. , vol.52 , pp. 253-265
    • Halliwell, B.1
  • 28
    • 54949104378 scopus 로고    scopus 로고
    • Protective effect of butin against hydrogen peroxide-induced apoptosis by scavenging reactive oxygen species and activating antioxidant enzymes
    • R. Zhang, S. Chae, K.A. Kang, M.J. Piao, D.O. Ko, Z.H. Wang, D.B. Park, J.W. Park, H.J. You, and J.W. Hyun Protective effect of butin against hydrogen peroxide-induced apoptosis by scavenging reactive oxygen species and activating antioxidant enzymes Mol. Cell. Biochem. 318 2008 33 42
    • (2008) Mol. Cell. Biochem. , vol.318 , pp. 33-42
    • Zhang, R.1    Chae, S.2    Kang, K.A.3    Piao, M.J.4    Ko, D.O.5    Wang, Z.H.6    Park, D.B.7    Park, J.W.8    You, H.J.9    Hyun, J.W.10
  • 31
    • 84896394053 scopus 로고    scopus 로고
    • Protein disulfide isomerase: A promising target for cancer therapy
    • S. Xu, S. Sankar, and N. Neamati Protein disulfide isomerase: a promising target for cancer therapy Drug Discov. Today 19 2014 222 240
    • (2014) Drug Discov. Today , vol.19 , pp. 222-240
    • Xu, S.1    Sankar, S.2    Neamati, N.3
  • 32
    • 0037154405 scopus 로고    scopus 로고
    • Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450
    • P. Hodek, P. Trefil, and M. Stiborová Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450 Chem.-Biol. Interact 139 2002 1 21
    • (2002) Chem.-Biol. Interact , vol.139 , pp. 1-21
    • Hodek, P.1    Trefil, P.2    Stiborová, M.3
  • 33
    • 3042574709 scopus 로고    scopus 로고
    • Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anticancer properties
    • G Galati, and P. J O'Brien Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties Free Radic. Biol. Med. 37 2004 287 303
    • (2004) Free Radic. Biol. Med. , vol.37 , pp. 287-303
    • Galati, G.1    O'Brien, P.J.2
  • 35
    • 84856466035 scopus 로고    scopus 로고
    • Induction of apoptosis and cell cycle arrest by pericarp polyphenol-rich extract of Baneh in human colon carcinoma HT29 cells
    • P.F. Rezaei, S. Fouladdel, S. Hassani, F. Yousefbeyk, S.M. Ghaffari, G. Amin, and E. Azizi Induction of apoptosis and cell cycle arrest by pericarp polyphenol-rich extract of Baneh in human colon carcinoma HT29 cells Food Chem. Toxicol. 50 2012 1054 1059
    • (2012) Food Chem. Toxicol. , vol.50 , pp. 1054-1059
    • Rezaei, P.F.1    Fouladdel, S.2    Hassani, S.3    Yousefbeyk, F.4    Ghaffari, S.M.5    Amin, G.6    Azizi, E.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.