Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 563-568

  Jiang, Guoxiang ^a   Lin, Sen ^a   Wen, Lingrong ^b   Jiang, Yueming ^a   Zhao, Mouming ^b   Chen, Feng ^c   Prasad, K Nagendra ^d   Duan, Xuewu ^a   Yang, Bao ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c CLEMSON UNIVERSITY   (United States)

^d MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

2 (2 Hydroxy 5 (methoxycarbonyl) phenoxy)benzoic acid; Antioxidant activity; Litchi pericarp; Phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; BENZOIC ACID; BUTYLATED HYDROXYTOLUENE; GLUCOSIDASE ACTIVITY; INHIBITORY EFFECT; KAEMPFEROL; LITCHI CHINENSIS; LITCHI PERICARP; METHANOL EXTRACT; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; PHENOLICS; RADICAL SCAVENGING; SHIKIMATES;

CARBOXYLIC ACIDS; FLAVONOIDS; METHANOL; PLANTS (BOTANY);

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 [2 HYDROXYL 5 (METHOXYCARBONYL)PHENOXY]BENZOIC ACID; 3,4 DIHYDROXYL BENZOATE; ANTIOXIDANT; BUTYLCRESOL; ETHYL SHIKIMATE; ISOLARICIRESINOL; KAEMPFEROL; METHYL SHIKIMATE; PHENOL DERIVATIVE; PLANT EXTRACT; STIGMASTEROL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG STRUCTURE; DRUG SYNTHESIS; LYCHEE; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PERICARP;

ANTIOXIDANTS; FRUIT; LITCHI; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS;

LITCHI CHINENSIS;

EID: 84869044832     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.089     Document Type: Article

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