Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 508-512

  Yang, Bao ^a   Chen, Feng ^b   Hua, Yanglin ^c   Huang, Shan Shan ^d   Lin, Sen ^a   Wen, Lingrong ^a   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b CLEMSON UNIVERSITY   (United States)

^c Infinitus China Company Ltd   (China)

^d Institute of Chinese Medicine of Guangdong Province   (China)

Author keywords

Courmaric acid derivative; Prooxidant activity; Quantitative structure activity relationship; Quercetin derivative

Indexed keywords

ACID DERIVATIVE; DNA CLEAVAGE; FERULIC ACIDS; HYDROXYL GROUPS; PHENOXYL RADICAL; PROOXIDANT; QUANTITATIVE STRUCTURE ACTIVITY RELATIONSHIP; QUERCETIN DERIVATIVE; STERIC HINDRANCES;

ALCOHOLS; DNA; PHENOLS;

FATTY ACIDS;

FERULIC ACID; HYDROGEN PEROXIDE; HYDROXYL GROUP; ISOQUERCITRIN; PARA COUMARIC ACID; PEROXIDASE; QUERCETIN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; RUTOSIDE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DNA CLEAVAGE; DRUG ACTIVITY; HYDROPHILICITY; OXIDATION; PROOXIDANT ACTIVITY; QUANTITATIVE STRUCTURE ACTIVITY RELATION; STEREOSPECIFICITY; SUBSTITUTION REACTION;

EID: 80054953949     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.014     Document Type: Article

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