Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop

Journal of Food, Agriculture and Environment

Volumn 13, Issue 2, 2015, Pages 45-51

  Liew, Shan Qin ^a   Chin, Nyuk Ling ^a   Yusof, Yus Aniza ^a   Cheok, Choon Yoong ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Citric acid; Degree of esterification; Extraction; Pectin; Tropical fruit peels

Indexed keywords

CITRIC ACID; PECTIN;

ANNONA MURICATA; ARTICLE; DEGRADATION KINETICS; DEPOLYMERIZATION; DRAGON FRUIT; ESTERIFICATION; EXTRACTION; FLOW KINETICS; FOOD INDUSTRY; FOOD PROCESSING; FRUIT; PARTICLE SIZE; PASSION FRUIT; PH; TITRIMETRY;

ANNONA MURICATA; PASSIFLORA EDULIS;

EID: 84928947025     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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