Functional foods: Biochemical and processing aspects

Functional Foods: Biochemical and Processing Aspects

Volumn 2, Issue , 2016, Pages 1-409

  Shi, John ^a   Mazza, G ^b   Le Maguer, Marc ^c  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; BIOLOGICAL MATERIALS; CHEMICAL EQUIPMENT; CHEMICAL STABILITY; FOOD SAFETY; FOOD STORAGE; ISOMERS; NUTRITION; PLANTS (BOTANY); QUALITY CONTROL;

BIOACTIVE COMPOUNDS; COMMERCIAL PRODUCTIONS; ENGINEERING PROPERTIES; IDENTIFICATION TECHNIQUES; PHARMACOLOGICAL PROPERTIES; PRESENTING INFORMATIONS; PROCESSING EQUIPMENT; SEPARATION TECHNOLOGIES;

FUNCTIONAL FOOD;

EID: 85051313482     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (0)