Crystallization behavior of lactose/sucrose mixtures during water-induced crystallization

Journal of Food Engineering

Volumn 116, Issue 4, 2013, Pages 873-880

  Edrisi Sormoli, Mona ^a   Das, Debolina ^a   Langrish, Timothy A G ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Amorphous; Crystallization; Lactose; Mixtures; Spray drying; Sucrose; Water induced crystallization

Indexed keywords

AMORPHOUS POWDERS; CONTROLLED TEMPERATURE; CRYSTALLIZATION BEHAVIOR; CRYSTALLIZATION TIME; DEGREE OF CRYSTALLIZATION; LACTOSE; SAMPLE PREPARATION; WATER-INDUCED;

AMORPHOUS MATERIALS; CRYSTALLIZATION; DESORPTION; POWDERS; SPRAY DRYING; SUGAR (SUCROSE); SUGARS; X RAY DIFFRACTION ANALYSIS;

MIXTURES;

EID: 84874907153     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.038     Document Type: Article

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