Wine, alcohol and pills: What future for the French paradox?

Life Sciences

Volumn 131, Issue , 2015, Pages 19-22

  Biagi, Marco ^a   Bertelli, Alberto A E ^b  

^a UNIVERSITY OF SIENA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

French paradox; Polyphenols; Resveratrol; Wine

Indexed keywords

ALCOHOL; NUTRACEUTICAL; POLYPHENOL; RESVERATROL; STILBENE DERIVATIVE;

ALCOHOL CONSUMPTION; BIOAVAILABILITY; BIOLOGICAL ACTIVITY; HORMESIS; HUMAN; LONGEVITY; PILL; RED WINE; REVIEW; ANIMAL; CARDIOVASCULAR DISEASES; DRINKING BEHAVIOR; EPIDEMIOLOGY; FRANCE; ISOLATION AND PURIFICATION; WINE;

ALCOHOL DRINKING; ANIMALS; BIOLOGICAL AVAILABILITY; CARDIOVASCULAR DISEASES; FRANCE; HUMANS; POLYPHENOLS; STILBENES; WINE;

EID: 84928575951     PISSN: 00243205     EISSN: 18790631     Source Type: Journal    
DOI: 10.1016/j.lfs.2015.02.024     Document Type: Review

References (74)

1. S. Renaud, and M. De Lorgeril Wine alcohol, platelets, and the French paradox for coronary heart disease Lancet 339 1992 1523 1526
2. J.P. Forman, M.J. Stampfer, and G.C. Curhan Diet and lifestyle risk factors associated with incident hypertension in women JAMA 302 2009 401 411
3. H.D. Sesso, N.R. Cook, J.E. Buring, J.A.E. Manson, and J.M. Gaziano Alcohol consumption and the risk of hypertension in women and men Hypertension 51 2008 1080 1087
4. S.E. Chiuve, M.L. McCullough, F.M. Sacks, and E.B. Rimm Healthy lifestyle factors in the primary prevention of coronary heart disease among men: benefits among users and nonusers of lipid-lowering and antihypertensive medications Circulation 114 2006 160 167
5. L. Djoussè, J.A. Driver, and J.M. Gaziano Relation between modifiable lifestyle factors and lifetime risk of heart failure JAMA 302 2009 394 400
6. K.J. Mukamal, M. Kennedy, M. Cushman, L.H. Kuller, A.B. Newman, J. Polak, M.H. Criqui, and D.S. Siscovick Alcohol consumption and lower extremity arterial disease among older adults: the cardiovascular health study Am. J. Epidemiol. 167 2005 34 41
7. I. Janszky, R. Ljung, S. Ahnve, J. Hallquist, A.M. Bennet, and K.J. Mukamal Alcohol and long-term prognosis after a first acute myocardial infarction: the SHEEP study Eur. Heart J. 29 2008 45 53
8. A. Yusuf, S. Hawken, S. Ounpuu, T. Dans, A. Avezum, F. Lancas, M. McQueen, A. Budaj, P. Pais, J. Varigas, J.L. Lisheng on behalf of the INTERHEART study investigators Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study Lancet 364 2004 937 952
9. M. Krnic, D. Modun, D. Budimir, G. Gunjaca, I. Jajic, J. Vukovic, I. Salamunic, D. Sutlovic, B. Kozina, and M. Boban Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans Atherosclerosis 218 2 2011 530 535
10. P.E. Ronksley, S.E. Brien, B.J. Turner, K.J. Mukamal, and W.A. Ghali Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis BMJ 342 2011 d671
11. T.D. Fuller Moderate alcohol consumption and the risk of mortality Demography 48 2011 1105 1125
12. G. Behrens, M.F. Leitzmann, S. Sandin, M. Loef, I.M. Held, H.O. Adami, and E. Weiderpass The association between alcohol consumption and mortality: the Swedish women's lifestyle and health study Eur. J. Epidemiol. 26 2011 81 90
13. L.A. Bazzano, D. Gu, K. Reynolds, J. Chen, X. Wu, C.S. Chen, X. Duan, J. Chen, and J. He Alcohol consumption and risk of coronary heart disease among Chinese men Int. J. Cardiol. 135 2009 78 85
14. J. Ostergaard Pedersen, B. Lilienthal Heitmann, P. Schnohr, and M. Gronbaek The combined influence of leisure-time physical activity and weekly alcohol intake on fatal ischaemic heart disease and all-cause mortality Eur. Heart J. 29 2008 204 212
15. S.E. Brien, P.E. Ronksley, B.J. Turner, K.J. Mukamal, and W.A. Ghali Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies BMJ 342 2011 d636
16. B. Hansel, F. Thomas, B. Pannier, K. Bean, A. Kontush, M.J. Chapman, L. Guize, and E. Bruckert Relationship between alcohol intake, health and social status and cardiovascular risk factors in the urban Paris-Ile-de-France cohort: is the cardioprotective action of alcohol a myth? Eur. J. Clin. Nutr. 64 2010 561 568
17. K.M. Fillmore, T. Stockwell, T. Chikritzhs, A. Bostrom, and W. Kerr Moderate alcohol use and reduced mortality risk: systematic error in prospective studies and new hypotheses Ann. Epidemiol. 17 2007 S16 S23
18. M. Jounala, J.S.A. Viikari, M. Kähönen, T. Laitinen, L. Taittonen, B.M. Loo, A. Jula, J. Marniemi, L. Räsänen, T. Rönnemaa, and O.T. Raitakari Alcohol consumption is directly associated with carotid intima-media thickness in Finnish young adults. The Cardiovascular Risk in Young Finns Study Atherosclerosis 204 2009 e93 e98
19. M.J. Pletcher, P. Varosy, C.I. Kiefe, C.E. Lewis, Sidney, and S.B. Hulley Alcohol consumption, binge drinking, and early coronary calcification: findings from the Coronary Artery Risk Development in Young Adults (CARDIA) study Am. J. Epidemiol. 161 2005 423 433
20. A.S. St Leger, A.L. Cochrane, and E. Moore Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine Lancet 1 8124 1979 1017 1020
21. Y.E. Razvodovsky Beverage-specific alcohol sale and cardiovascular mortality in Russia J. Environ. Public Health 253853 2010
22. G. Levantesi, R.M. Marfisi, D. Mozaffarian, M.G. Franzosi, A.P. Maggioni, G.L. Nicolosi, C. Schweiger, M.G. Silletta, L. Tavazzi, G. Tognoni, and R. Marchioli Wine consumption and risk of cardiovascular events after myocardial infarction: results from the GISSI-Prevenzione trial Int. J. Cardiol. 163 2013 282 287
23. I.J. Hansen-Krone, S.K. Braekkan, K.F. Enga, T. Wilsgaard, and J.B. Hansen Alcohol consumption, types of alcoholic beverages and risk of venous thromboembolism - the Tromse Study Thromb. Haemost. 106 2011 272 278
24. A.S. Hansen, P. Marckmann, L.O. Dragsted, I.L. Finnè Nielsen, S.E. Nielsen, and M. Gronbaek Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease Eur. J. Clin. Nutr. 59 2005 449 455
25. J.F. Bentzon, E. Skovenborg, C. Hansen, J. Moller, N. Saint-Cricq de Gaulejac, J. Proch, and E. Falk Red wine does not reduce mature atherosclerosis in apolipoprotein E deficient mice Circulation 103 2001 1681 1687
26. D. Johansen, K. Friis, E. Skovenborg, and M. Gronbaek Food buying habits of people who buy wine or beer: cross sectional study BMJ 332 2006 519 523
27. T. Flensborg-Madsen, J. Knop, E.L. Mortensen, U. Becker, N. Makhija, L. Sher, and M. Gronbaeck Beverage preference and risk of alcohol-use disorders: a Danish prospective cohort study J. Stud. Alcohol Drugs 69 2008 371 377
28. L. Gell, and P. Meier The nature and strength of the relationship between expenditure on alcohol and food: an analysis of adult-only households in the UK Drug Alcohol 31 4 2011 422 430
29. A. Bradford Hill The environment and disease: association or causation? Proc. R. Soc. Med 58 1965 295 300
30. A.L. Waterhouse Wine phenolics Ann. N. Y. Acad. Sci. 957 2002 21 36
31. J.B. Ruidavets, P.L. Teissedre, J. Ferrieres, S. Carando, G. Bougard, and J.C. Cabanis Catechin in the Mediterranean diet: vegetable, fruit or wine? Atherosclerosis 153 2000 107 117
32. I.C.W. Arts, P.C.H. Hollman, E.J.M. Feskens, H. Bas Bueno de Mesquita, and D. Kromhout Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study Am. J. Clin. Nutr. 74 2001 227 232
33. T. Nishizura, Y. Fujita, Y. Sato, A. Nakano, A. Kakino, S. Ohshima, T. Kanda, R. Yoshimoto, and T. Sawamura Procyanidins are potent inhibitors of LOX-1: a new player in the French paradox Proc. Jpn. Acad. Ser. 87 2011 104
34. K.H. Lee, E. Park, H.J. Lee, M.O. Kim, Y.J. Cha, J.M. Kim, H. Lee, and M.J. Shin Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers Nutr. Res. Pract. 5 2011 28 33
35. J.M. Calderon-Montaño, E. Burgos-Moron, C. Perez-Guerrero, and M. Lopez-Lazaro A review on the dietary flavonoid kaempferol Mini-Rev. Med. Chem. 11 2011 298 344
36. P. Knekt, J. Kumpulainen, R. Järvinen, H. Rissanen, M. Heliövaara, A. Reunanen, and T. Hakulinen Flavonoid intake and risk of chronic diseases Am. J. Clin. Nutr. 76 2002 560 568
37. A.A.E. Bertelli Wine, research and cardiovascular disease: instructions for use Atherosclerosis 195 2007 242 247
38. S. Shishodia, and B.B. Aggarawal Resveratrol, a polyphenol for all seasons Resveratrol in Health 2006 Disease CRC 1 15
39. O{combining double acute accent}. Tokusoglu, M.K. U{combining double acute accent}nal, and F. Yemis Determination of the phytoalexin resveratrol (3,5,4′-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS) J. Agric. Food Chem. 53 2005 5003 5009
40. Y. Wang, F. Catana, Y. Yang, R. Roderick, and R.B. Van Breemen An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice and in wine J. Agric. Food Chem. 50 2002 431 435
41. H. Zhang, C. Li, S.T. Kwok, Q.W. Zhang, and S.W. Chan A review of the pharmacological effects of the dried root of polygonum cuspidatum (Hu Zhang) and its constituents Evid. Based Complement. Alternat. Med. 2013 2013 208349 10.1155/2013/208349
42. B.Y. Chen, C.H. Kuo, Y.C. Liu, L.Y. Ye, J.H. Chen, and C.J. Shieh Ultrasonic-assisted extraction of the botanical dietary supplement resveratrol and other constituents of polygonum cuspidatum J. Nat. Prod. 75 10 Oct 26 2012 1810 1813 10.1021/np300392n
43. H. Wang, L. Liu, Y.X. Guo, Y.S. Dong, D.J. Zhang, and Z.L. Xiu Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae Appl. Microbiol. Biotechnol. 75 4 Jun 2007 763 768
44. X. Meng, P. Maliakal, H. Lu, M.J. Lee, and C.S. Yang Urinary and plasma levels of resveratrol and quercetin in humans, mice and rats after ingestion of pure compounds and grape juice J. Agric. Food Chem. 52 2004 935 942
45. R.M. Lamuela-Raventos, and A. Waterhouse Occurrence of resveratrol in selected California wines by a new HPLC method J. Agric. Food Chem. 41 1993 521 523
46. F. Mattivi Solid phase extraction of trans-resveratrol form wines for HPLC analysis Z. Lebensm. Unters. Forsch. 196 1993 522 525
47. C.J. Muller, and K.C. Fugelsang Red wine but not white: the importance of fully characterizing wines used in health studies Am. J. Clin. Nutr. 66 1997 447 451
48. A.P. Kroon, M.N. Clifford, A. Crozier, A.J. Day, J.L. Donovan, C. Manach, and G. Williamson How should we assess the effects of exposure to dietary polyphenols in vitro? Am. J. Clin. Nutr. 80 2004 15 21
49. R.D. Semba, L. Ferrucci, B. Bartali, M. Urpí-Sarda, R. Zamora-Ros, K. Sun, A. Cherubini, S. Bandinelli, and C. Andres-Lacueva Resveratrol levels and all-cause mortality in older community-dwelling adults JAMA Intern. Med. 174 7 Jul 2014 1077 1084 10.1001/jamainternmed.2014.1582
50. A.A.E. Bertelli Pharmacokinetic and metabolism of resveratrol Resveratrol in Health and Disease 2005 631 642
51. A.A.E. Bertelli, L. Giovannini, R. Stradi, A. Bertelli, and J.P. Tillement Plasma, urine and tissue levels of trans-a and cis-resveratrol (3,4′,5-trihydroxystilbene) after short-term or prolonged administration of red wine to rats Int. J. Tissue React. 18 1996 67 71
52. A.A.E. Bertelli, L. Giovannini, R. Stradi, S. Urien, J.P. Tillement, and A. Bertelli Kinetics of trans- and cis-resveratrol (3,4′,5-trihydroxystilbene) after red wine oral administration in rats Int. J. Clin. Pharmacol. Res. 16 1996 77 81
53. T. Walle Bioavailability of resveratrol Ann. N. Y. Acad. Sci. 1215 2011 9 15
54. V.A. Brown, K.R. Patel, M. Viskaduraki, J.A. Crowell, M. Perloff, T.D. Booth, G. Vasilinin, A. Sen, A.M. Schinas, G. Piccirilli, K. Brown, W.P. Steward, A.J. Gescher, and D.E. Brenner Repeat dose study of the cancer chemopreventive agent resveratrol in health volunteers: safety, pharmacokinetics and effect on the insulin-like growth factor axis Cancer Res. 70 2010 9003 9011
55. K.R. Patel, V.A. Brown, D.J.L. Jones, R.G. Britton, D. Hemingway, S. Andrew, A.S. Miller, K.P. West, T.D. Booth, M. Perloff, J.A. Crowell, D.E. Brenner, W.P. Steward, A.J. Gescher, and K. Brown Clinical pharmacology of resveratrol and its metabolites in colorectal cancer patients Cancer Res. 70 2010 7392 7399
56. D. Delmas, V. Aires, E. Limagne, P. Dutartre, F. Mazue, F. Ghiringhelli, and N. Latruffe Transport, stability and biological activity of resveratrol Ann. N. Y. Acad. Sci. 1215 2011 48 59
57. O. Vang, N. Ahmad, C.A. Baile, J.A. Baur, K. Brown, A. Csiszar, D.K. Das, D. Deimas, C. Gottfried, H.Y. Lin, Q.Y. Ma, P. Mukhopadhyay, N. Nalini, J.M. Pezzuto, T. Richard, Y. Shukia, Y.J. Surh, T. Szekeres, T. Szkudelski, T. Walle, and J.M. Wu What is new for an old molecule? Systematic review and recommendations on the use of resveratrol PLoS One 6 2011 e19881
58. J. Yoshino, C. Conte, L. Fontana, B. Mittendorfer, S. Imai, K.B. Schechtman, C. Gu, I. Kunz, F. Rossi Fanelli, B.W. Patterson, and S. Klein Resveratrol supplementation does not improve metabolic function in nonobese women with normal glucose tolerance Cell Metab. 16 5 2012 658 664
59. A. Heger, F. Ferk, A. Nersesyan, T. Szekeres, M. Kundi, K.H. Wagner, G. Haidinger, M. Mišík, and S. Knasmüller Intake of a resveratrol-containing dietary supplement has no impact on DNA stability in healthy subjects Mutat. Res. 749 1-2 2012 82 86
60. 2 +) levels and nitric oxide release in human endothelial cells Mol. Nutr. Food Res. 55 8 2011 1237 1248
61. J. Gertsch Botanical drugs, synergy, and network pharmacology: forth and back to intelligent mixtures Planta Med. 77 11 2011 1086 1098
62. P. Pignatelli, A. Ghiselli, B. Buchetti, R. Carnevale, F. Natella, G. Germanò, F. Fimognari, S. Di Santo, L. Lenti, and F. Violi Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine Atherosclerosis 2006 1880 77 83
63. M. Biagi, E. Miraldi, N. Figura, and D. Giachetti Antiradical activity and in vitro inhibition of Helicobacter pylori by Italian red wines Nat. Prod. Commun. 4 2 2009 255 260
64. B. Agarwal, and J.A. Baur Resveratrol and life extension Ann. N. Y. Acad. Sci. 1215 2011 138 143
65. B.P. Hubbard, A.P. Gomes, H. Dai, J. Li, A.W. Case, T. Considine, T.V. Riera, J.E. Lee, ESY, D.W. Lamming, B.L. Pentelute, E.R. Schuman, L.A. Stevens, A.J. Ling, S.M. Armour, S. Michan, H. Zhao, Y. Jiang, S.M. Sweitzer, C.A. Blum, J.S. Disch, P.Y. Ng, K.T. Howitz, A.P. Rolo, Y. Hamuro, J. Moss, R.B. Perni, J.L. Ellis, G.P. Vlasuk, and D.A. Sinclair Evidence for a common mechanism of SIRT1 regulation by allosteric activators Science 339 6124 2013 1216 1219
66. B. Rascón, B.P. Hubbard, D.A. Sinclair, and G.V. Amdam The lifespan extension effects of resveratrol are conserved in the honey bee and may be driven by a mechanism related to caloric restriction Aging (Albany NY) 4 7 2012 499 508
67. P.L. da Luz, L. Tanaka, P.C. Brum, P.M. Dourado, D. Favarato, J.E. Krieger, and F.R. Laurindo Red wine and equivalent oral pharmacological doses of resveratrol delay vascular aging but do not extend life span in rats Atherosclerosis 224 1 2012 136 142
68. C. Mannari, A.A.E. Bertelli, G. Stiaccini, and L. Giovannini Wine, sirtuins and nephroprotection: not only resveratrol Med. Hypotheses 75 2010 636 638
69. G. Stiaccini, C. Mannari, A.A. Bertelli, and L. Giovannini Resveratrol-poor red wines modulate SIRT1 in human renal cells Plant Foods Hum. Nutr. 67 3 2012 289 293
70. V. Hebbar, G. Shen, R. Hu, K. Bok-Ryang, C. Chen, P.J. Koryko, J.A. Crowell, B.S. Levine, and A.N.T. Kong Toxicogenomics of resveratrol in rat liver Life Sci. 76 2005 2299 2314
71. B. Turan, E. Tuncay, and G. Vassort Resveratrol and diabetic cardiac function: focus on recent in vitro and in vivo studies J. Bioenerg. Biomembr. 44 2 2012 281 296
72. A.C. Cordova Polyphenols are medicine: is it time to prescribe red wine for our patients? Int. J. Angiol. 18 2009 111 117
73. F. Sofi, F. Cesari, R. Abbate, G.F. Gensini, and A. Casini Adherence to Mediterranean diet and health status: meta-analysis BMJ 337 2008 a1344
74. D.W. Droste, C. Iliescu, M. Vaillant, M. Gantenbein, N. De Bremaeker, C. Lieunard, T. Velez, M. Meyer, T. Guth, A. Kuemmerle, and A. Chioti A daily glass of red wine and lifestyle changes do not affect arterial blood pressure and heart rate in patients with carotid arteriosclerosis after 4 and 20 weeks Cerebrovasc. Dis. Extra 3 1 2013 121 129