Antiradical activity and in vitro inhibition of Helicobacter pylori by Italian red wines

Natural Product Communications

Volumn 4, Issue 2, 2009, Pages 255-260

  Biagi, Marco ^a   Miraldi, Elisabetta ^a   Figura, Natale ^a   Giachetti, Daniela ^a  

^a UNIVERSITY OF SIENA   (Italy)

Author keywords

Antiradical capacity; Helicobacter pylori; Italian red wines

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; POLYPHENOL DERIVATIVE; PROCYANIDIN DERIVATIVE; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; PICRIC ACID; SCAVENGER;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIRADICAL ACTIVITY; ARTICLE; DRUG ACTIVITY; DRUG INHIBITION; DRUG ISOLATION; GRAPE JUICE; HELICOBACTER PYLORI; IN VITRO STUDY; ITALY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OXIDATIVE STRESS; RED WINE; CHEMISTRY; DRUG EFFECT; WINE;

BACTERIA (MICROORGANISMS); HELICOBACTER PYLORI; VITACEAE;

ANTI-BACTERIAL AGENTS; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; HELICOBACTER PYLORI; ITALY; PICRATES; WINE;

EID: 66849122626     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0900400218     Document Type: Article

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