Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

Food Chemistry

Volumn 187, Issue , 2015, Pages 297-304

  Montowska, Magdalena ^a,b   Alexander, Morgan R ^a   Tucker, Gregory A ^a   Barrett, David A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Ambient mass spectrometry; Fast and slow type MHC isoforms; Food adulteration; Liquid extraction surface analysis mass; Peptide markers; spectrometry

Indexed keywords

ANIMALS; AUTHENTICATION; DAIRIES; MASS SPECTROMETRY; MEATS; MUSCLE; PEPTIDES; SPECIFIC HEAT; SPECTROMETRY; SURFACE ANALYSIS;

AMBIENT MASS SPECTROMETRIES; FOOD ADULTERATIONS; ISOFORMS; LIQUID EXTRACTION; PROCESSED MEAT PRODUCTS; SARCOPLASMIC PROTEIN; SIMULTANEOUS IDENTIFICATION; SKELETAL MUSCLE PROTEINS;

THERMAL PROCESSING (FOODS);

CASEIN ALPHA S1; MAJOR HISTOCOMPATIBILITY ANTIGEN CLASS 1; MILK PROTEIN; MUSCLE PROTEIN; PEPTIDE; SARCOPLASMIC PROTEIN; SKELETAL MUSCLE PROTEIN; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BEEF; CHICKEN; ENZYME ACTIVITY; FOOD PROCESSING; FOOD QUALITY; HORSE; LIMIT OF DETECTION; LIQUID EXTRACTION SURFACE ANALYSIS MASS; MASS SPECTROMETRY; PEPTIDOMICS; PORK; PROCESSED MEAT; PROTEIN ANALYSIS; QUANTITATIVE ANALYSIS; TURKEY MEAT; ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAJOR HISTOCOMPATIBILITY COMPLEX; MEAT; PIG; SKELETAL MUSCLE; TANDEM MASS SPECTROMETRY; TURKEY (BIRD);

ANIMALIA; EQUIDAE;

ANIMALS; CATTLE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; HORSES; LIMIT OF DETECTION; MAJOR HISTOCOMPATIBILITY COMPLEX; MEAT PRODUCTS; MUSCLE PROTEINS; MUSCLE, SKELETAL; PEPTIDES; SWINE; TANDEM MASS SPECTROMETRY; TURKEYS;

EID: 84928559894     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.078     Document Type: Article

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