Meat authentication: A new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 39, 2014, Pages 9428-9435

  Von Bargen, Christoph ^a   Brockmeyer, Jens ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

halal; marker peptides; mass spectrometry; meat authentication; MRM; MRM3; tryptic digest

Indexed keywords

HALAL; MARKER PEPTIDES; MRM; MRM3; TRYPTIC DIGESTS;

MASS SPECTROMETRY;

ANALYSIS; ANIMAL; BOVINAE; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORSE; MEAT; PROCEDURES; SENSITIVITY AND SPECIFICITY; SWINE; TANDEM MASS SPECTROMETRY;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HORSES; MEAT PRODUCTS; SENSITIVITY AND SPECIFICITY; SWINE; TANDEM MASS SPECTROMETRY;

EID: 84907545936     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503468t     Document Type: Article

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