Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry

Analytical Chemistry

Volumn 86, Issue 20, 2014, Pages 10257-10265

  Montowska, Magdalena ^a,b   Alexander, Morgan R ^a   Tucker, Gregory A ^a   Barrett, David A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; DISCRIMINANT ANALYSIS; EXTRACTION; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; PEPTIDES; PRINCIPAL COMPONENT ANALYSIS; SURFACE ANALYSIS;

ANALYSIS AND EVALUATION; FOOD PRODUCTION; LIQUID EXTRACTION; MEASUREMENT TOOLS; MULTIVARIATE DATA ANALYSIS; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; POLYMER SURFACES; SURFACE EXTRACTION;

MEATS;

BIOLOGICAL MARKER; PEPTIDE;

ANALYSIS; ANIMAL; BOVINE; CHICKEN; CLASSIFICATION; FOOD HANDLING; MEAT; PIG; PROCEDURES; TANDEM MASS SPECTROMETRY; TIME;

ANIMALS; BIOLOGICAL MARKERS; CATTLE; CHICKENS; FOOD TECHNOLOGY; MEAT; PEPTIDES; SWINE; TANDEM MASS SPECTROMETRY; TIME FACTORS;

EID: 84910601797     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac502449w     Document Type: Article

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