Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?

Food Chemistry

Volumn 187, Issue , 2015, Pages 44-52

  Feng, Yunzi ^a   Cai, Yu ^a   Sun Waterhouse, Dongxiao ^a,b   Cui, Chun ^a   Su, Guowan ^a   Lin, Lianzhu ^a   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Dilution analysis; GC O; HS SPME AEDA; Split ratio

Indexed keywords

CHROMATOGRAPHY; DILUTION; FRAGRANCES; GAS CHROMATOGRAPHY; ODORS;

AROMA ACTIVE COMPOUNDS; AROMA EXTRACT DILUTION ANALYSIS; DILUTION ANALYSIS; GAS CHROMATOGRAPHY OLFACTOMETRIES; GAS CHROMATOGRAPHY-OLFACTOMETRY (GC-O); HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HS-SPME; SPLIT RATIO;

EXTRACTION;

1 OCTEN 3 OL; 2 METHOXY 4 VINYLPHENOL; 3 (METHYLTHIO)PROPANAL; 4 ETHYL 2 METHOXYPHENOL; 4 HYDROXY 5 ETHYL 2 METHYL 3(2H)FURANONE; ETHYL 2 METHYLBUTANOATE; ETHYL 2 METHYLPROPANOATE; ETHYL 3 METHYLBUTANOATE; ETHYL 4 METHYLPENTANOATE; GUAIACOL; PHENETHYL ALCOHOL; SOYBEAN OIL; UNCLASSIFIED DRUG; VOLATILE AGENT; 1-OCTEN-3-OL; 2-METHOXY-4-VINYLPHENOL; 4-HYDROXY-2-ETHYL-5-METHYL-3(2H)-FURANONE; ALDEHYDE; ETHYL 2-METHYLPROPANOATE; FURAN DERIVATIVE; OCTANOL; PROPIONALDEHYDE; PROPIONIC ACID DERIVATIVE; VINYL DERIVATIVE; VOLATILE ORGANIC COMPOUND;

AROMA; AROMA EXTRACTION DILUTION ANALYSIS; ARTICLE; DILUTION; FLAVOR; GAS CHROMATOGRAPHY; HEADSPACE SOLID PHASE MICROEXTRACTION; INTERMETHOD COMPARISON; OLFACTOMETRY; SOLID PHASE MICROEXTRACTION; ANALOGS AND DERIVATIVES; ANALYSIS; FEMALE; HUMAN; INDICATOR DILUTION CURVE; MALE; ODOR; PROCEDURES; SOY FOOD; TASTE;

ALDEHYDES; CHROMATOGRAPHY, GAS; FEMALE; FURANS; GUAIACOL; HUMANS; INDICATOR DILUTION TECHNIQUES; MALE; OCTANOLS; ODORS; OLFACTOMETRY; PHENYLETHYL ALCOHOL; PROPIONATES; SOLID PHASE MICROEXTRACTION; SOY FOODS; TASTE; VINYL COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

EID: 84928485061     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.138     Document Type: Article

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