Analysis and characterization of aroma-active compounds of Schizandra chinensis (omija) leaves

Journal of the Science of Food and Agriculture

Volumn 85, Issue 1, 2005, Pages 161-166

  Cheng, Hao Zheng ^a   Kyoung, Heon Kim ^b   Tae, Hwan Kim ^a   Hyong, Joo Lee ^a  

^a Seoul National University   (South Korea)

^b Korea University   (South Korea)

Author keywords

(E,Z) 2,6 nonadienal; Aroma extract dilution analysis; Gas chromatography olfactometry; Headspace solid phase microextraction; Omija; Schizandra chinensis leaves

Indexed keywords

CUCUMIS SATIVUS; MALUS X DOMESTICA; SCHIZANDRA; SCHIZANDRA CHINENSIS;

EID: 11244282224     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1975     Document Type: Article

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