Characterization of the aroma signature of Styrian pumpkin seed oil (Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 12, 2013, Pages 2933-2942

  Poehlmann, Susan ^a   Schieberle, Peter ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

2 acetylpyrroline; 2 propionyl 1 pyrroline; aroma extract dilution analysis; aroma recombinate; methanethiol; stable isotope dilution assay; Styrian pumpkin seed oil

Indexed keywords

2-ACETYLPYRROLINE; 2-PROPIONYL-1-PYRROLINE; AROMA EXTRACT DILUTION ANALYSIS; AROMA RECOMBINATE; METHANETHIOL; PUMPKIN SEED OIL; STABLE ISOTOPE DILUTION ASSAY;

ASSAYS; CALCINATION; FINITE DIFFERENCE METHOD; ISOTOPES; ODOR REMOVAL; VEGETABLE OILS;

DILUTION;

2 ACETYL 1 PYRROLINE; 2 METHOXY 4 VINYLPHENOL; 2-ACETYL-1-PYRROLINE; 2-METHOXY-4-VINYLPHENOL; ACETALDEHYDE; DRUG DERIVATIVE; GUAIACOL; PHENYLACETALDEHYDE; PYRROLE DERIVATIVE; SUNFLOWER OIL; VEGETABLE OIL; VINYL DERIVATIVE;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; HUMAN; INDICATOR DILUTION CURVE; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; PLANT SEED; SENSATION; SQUASH; VOLATILIZATION;

ACETALDEHYDE; CHROMATOGRAPHY, GAS; CUCURBITA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GUAIACOL; HUMANS; INDICATOR DILUTION TECHNIQUES; ODORS; PLANT OILS; PYRROLES; SEEDS; SENSATION; SMELL; VINYL COMPOUNDS; VOLATILIZATION;

CUCURBITA PEPO; CUCURBITA PEPO SUBSP. PEPO; HELIANTHUS; SOLANUM TUBEROSUM; SYZYGIUM AROMATICUM;

EID: 84875736869     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400314j     Document Type: Article

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