SCOPUS 정보 검색 플랫폼

Volumn 19, Issue 6, 2004, Pages 518-521

Calibration of gas chromatography inlet splitting for gas chromatography olfactometry dilution analysis

(4) Deibler, Kathryn D a Llesca, Fabien Martin b Lavin, Edward H b Acree, Terry E b

b New York State Agricultural Experiment Station (United States)

Author keywords

Aroma analysis; Aroma extraction dilution analysis (AEDA); CharmAnalysis; Olfactometry; Solid phase microextraction (SPME)

Indexed keywords

BREWERIES; SOLVENTS;

DILUTION ANALYSIS; SOLID PHASE MICROEXTRACTION (SPME);

GAS CHROMATOGRAPHY;

SOLVENT;

ARTICLE; BREWING; CALIBRATION; CHEMICAL PROCEDURES; COFFEE; COMPUTER; CONTROLLED STUDY; DILUTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; INJECTION; OLFACTOMETRY; SAMPLING; SOLID PHASE MICROEXTRACTION;

EID: 8844249325 PISSN: 08825734 EISSN: None Source Type: Journal
DOI: 10.1002/ffj.1454 Document Type: Article

Times cited : (17)

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