Characterization of the aroma-active compounds in five sweet cherry cultivars grown in Yantai (China)

Flavour and Fragrance Journal

Volumn 25, Issue 4, 2010, Pages 206-213

  Sun, Shu Yang ^a   Jiang, Wen Guang ^b   Zhao, Yu Ping ^c  

^a LUDONG UNIVERSITY   (China)

^b Technology Center   (China)

^c YANTAI UNIVERSITY   (China)

Author keywords

Aroma compound; Cherry; Gas chromatography olfactometry; Headspace solid microextraction

Indexed keywords

1-HEXANOL; ACTIVE COMPOUNDS; AROMA COMPOUNDS; BENZYL ALCOHOL; DILUTION ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GAS CHROMATOGRAPHY-OLFACTOMETRY; HEADSPACE SOLID PHASE MICROEXTRACTION; HEADSPACES; HEXANAL; HS-SPME; MICROEXTRACTION; SWEET CHERRIES; VOLATILE COMPOUNDS;

ALDEHYDES; EXTRACTION; FRAGRANCES; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

GAS CHROMATOGRAPHY;

2 HEXEN 1 OL; 2 HEXENAL; 2,4 NONADIENAL; 2,6 NONADIENAL; ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; BENZALDEHYDE; BENZYL ALCOHOL; FRAGRANCE; GERANYLACETONE; HEXANAL; HEXANOL; LINALOOL; NONANAL; ODORANT; TERPENOID DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; CHEMICAL ANALYSIS; CHERRY; CHINA; CULTIVAR; FRUIT; MASS FRAGMENTOGRAPHY; NONHUMAN; OLFACTOMETRY; PRUNUS; PRUNUS AVIUM; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION;

CUCUMIS SATIVUS; PRUNUS AVIUM; PRUNUS DULCIS;

EID: 77955000325     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1994     Document Type: Article

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