Isotope labelling experiments on the formation pathway of 3-hydroxy-4,5-dimethyl-2(5H)-furanone from l-isoleucine in cultures of Laetiporus sulphureus

Flavour and Fragrance Journal

Volumn 29, Issue 4, 2014, Pages 233-239

  Lanfermann, Isabel ^a   Krings, Ulrich ^a   Schopp, Silke ^b   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Biogenesis; Laetiporus sulphureus; Sotolon

Indexed keywords

ISOTOPES;

BIOGENESIS; LAETIPORUS SULPHUREUS; SOTOLON;

AMINO ACIDS;

FURANONE DERIVATIVE; ISOLEUCINE;

AMINO ACID METABOLISM; AROMATIZATION; ARTICLE; BASIDIOMYCETES; BIOTRANSFORMATION; CATABOLISM; CITRIC ACID CYCLE; DEAMINATION; DECARBOXYLATION; DEHYDROGENATION; ENZYME ACTIVITY; FUNGAL METABOLISM; FUNGUS; HYDRATION; HYDROXYLATION; ISOTOPE LABELING; LAETIPORUS SULPHUREUS; NONHUMAN; OXYGENATION; PH; RACEMIC MIXTURE; RACEMIZATION;

LAETIPORUS SULPHUREUS; TRITICUM AESTIVUM;

EID: 84902536891     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.3200     Document Type: Article

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