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Volumn 62, Issue 20, 2014, Pages 4544-4551

Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars haden, white alfonso, praya sowoy, royal special, and malindi by application of a comparative aroma extract dilution analysis

Author keywords

4 hydroxy 2,5 dimethyl 3(2H) furanone; aroma extract dilution analysis; Mangifera indica; mango

Indexed keywords

DILUTION; FINITE DIFFERENCE METHOD; FRUITS; GAS CHROMATOGRAPHY; PLANTS (BOTANY); SOLVENT EXTRACTION; FLAVOR COMPOUNDS;

EID: 84901262807     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5008743     Document Type: Article
Times cited : (77)

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