Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese

Probiotics and Antimicrobial Proteins

Volumn 6, Issue 3-4, 2014, Pages 186-197

  de Paula, Aline Teodoro ^a   Jeronymo Ceneviva, Ana Beatriz ^a   Silva, Luana Faria ^a   Todorov, Svetoslav Dimitrov ^b   Franco, Bernadette Dora Gombossy de Melo ^b   Choiset, Yvan ^c   Haertlé, Thomas ^c   Chobert, Jean Marc ^c   Dousset, Xavier ^d,e   Penna, Ana Lúcia Barretto ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c INRA   (France)

^d Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires ENITIAA   (France)

^e CEMAGREF   (France)

Author keywords

Antimicrobial activity; Lactic acid bacteria; Leuconostocmesenteroides subsp. mesenteroides; Mesentericin Y105 and mesentericin B105; Purification

Indexed keywords

BACTERIAL PROTEIN; BACTERIOCIN;

ANIMAL; BIOSYNTHESIS; BOVINE; BRAZIL; CHEESE; CHEMISTRY; CLASSIFICATION; GENETICS; ISOLATION AND PURIFICATION; LEUCONOSTOC; MASS SPECTROMETRY; METABOLISM; MICROBIOLOGY; MILK;

ANIMALS; BACTERIAL PROTEINS; BACTERIOCINS; BRAZIL; CATTLE; CHEESE; LEUCONOSTOC; MASS SPECTROMETRY; MILK;

EID: 84928385223     PISSN: 18671306     EISSN: 18671314     Source Type: Journal    
DOI: 10.1007/s12602-014-9163-5     Document Type: Article

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