Sensory evaluation of ovine milk yoghurt with inulin addition

International Journal of Dairy Technology

Volumn 68, Issue 2, 2015, Pages 281-290

  Balthazar, Celso Fasura ^a   Gaze, Leonardo Varon ^a   Azevedo da Silva, Hugo Leandro ^a   Pereira, Camila Serva ^a   Franco, Robson Maia ^a   Conte Júnior, Carlos Adam ^a   de Freitas, Mônica Queiroz ^a   de Oliveira Silva, Adriana Cristina ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Colour; Flavour; Prebiotics; Rheology; Texture

Indexed keywords

OVIS;

EID: 84928210655     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12189     Document Type: Article

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