The relationship of razor blade shear, allo-kramer shear, warner-bratzler shear and sensory tests to changes in tenderness of broiler breast fillets

Journal of Muscle Foods

Volumn 16, Issue 3, 2005, Pages 223-242

  Cavitt, L C ^a   Meullenet, J F C ^a   Xiong, R ^a   Owens, C M ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 29044435855     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2005.00001.x     Document Type: Review

References (22)

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