Effect of inulin addition on the sensorial properties of reduced-fat fresh cheese

International Journal of Dairy Technology

Volumn 66, Issue 4, 2013, Pages 478-483

  Juan, Bibiana ^a   Zamora, Anna ^a   Quintana, Felix ^a   Guamis, Buenaventura ^a   Trujillo, Antonio J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Fat replacers; Fresh cheese; Inulin; Sensorial properties

Indexed keywords

EID: 84885177920     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12057     Document Type: Article

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