Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage

Journal of Dairy Science

Volumn 98, Issue 5, 2015, Pages 2833-2842

  Fuentes, Lucía ^a   Mateo, Javier ^b   Quinto, Emiliano J ^c   Caro, Irma ^b,c  

^a TecNM Instituto Tecnológico Superior del Oriente del Estado de Hidalgo   (Mexico)

^b Departamento de Higiene y Tecnología de los Alimentos   (Spain)

^c UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Cheese shelf life; Oaxaca cheese; Stretched curd; Traditional cheese

Indexed keywords

ANALYSIS; CHEESE; FOOD CONTROL; FOOD STORAGE; FREEZING; MEXICO; MICROBIOLOGY; VACUUM;

CHEESE; FOOD MICROBIOLOGY; FOOD STORAGE; MEXICO; REFRIGERATION; VACUUM;

EID: 84928068075     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8152     Document Type: Article

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