Proteolysis in Mozzarella cheeses manufactured by different industrial processes

Journal of Dairy Science

Volumn 90, Issue 5, 2007, Pages 2103-2112

  Costabel, L ^a   Pauletti, M S ^b   Hynes, E ^b  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Cheese making; Cheese ripening; Mozzarella cheese; Proteolysis

Indexed keywords

EID: 35748966130     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-795     Document Type: Article

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