Physicochemical properties of perirenal and omental fat from suckling lamb carcasses evaluated according to the type of milk source

Small Ruminant Research

Volumn 72, Issue 2-3, 2007, Pages 111-118

  Osorio, Maria Teresa ^a   Zumalacárregui, José María ^a   Figueira, Ana ^b   Mateo, Javier ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Ewe milk; Fatty acid composition; Melting point; Milk replacer; Suckling lambs

Indexed keywords

OVIS ARIES;

EID: 34547697104     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2006.09.001     Document Type: Article

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