Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys

Journal of Dairy Science

Volumn 92, Issue 11, 2009, Pages 5371-5377

  Gernigon, G ^a,b   Piot, M ^a,b   Beaucher, E ^a,b   Jeantet, R ^a   Schuck, P ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Galactose; Lactate; Mozzarella cheese whey; Stretchwater

Indexed keywords

EID: 70350312514     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2359     Document Type: Article

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