Motivation for unpasteurized milk consumption in Michigan, 2011

Food Protection Trends

Volumn 32, Issue 3, 2012, Pages 124-128

  Katafiasz, Angela Renee ^a   Bartett, Paul ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84867568506     PISSN: 15419576     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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2. Bohm, S. 2011. 2010 Michigan Campylobacter outbreak investigations: the lab, the epi, and the law. Michigan Department of Community Health. Available at: http://www.michigan.gov/documents/mdch/3-Bohm-Rudrik-Esser-Raw-Milk-353266- 7.pdf. Accessed 16 August 2011.
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