Consumer preference among fluid milks: Low-fat vs. high-fat milk consumption in the United States

International Journal of Consumer Studies

Volumn 31, Issue 1, 2007, Pages 90-94

  Robb, Cliff A ^a   Reynolds, Laura M ^a   Abdel Ghany, Mohamed ^a  

^a UNIVERSITY OF ALABAMA   (United States)

Author keywords

Dietary intakes; Fat consumption; Logistic regression; Low fat milk; Milk consumption

Indexed keywords

EID: 69249106192     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/j.1470-6431.2006.00492.x     Document Type: Article

References (20)

1. Bowman, S.A., Lino, M., Gerrior, S.A. & Basiotis, P.P. (1998) The healthy eating index, 1994–1996. Family Economics and Nutrition Review, 11, 2–13.
2. Dietary Guidelines for America (1995) Nutrition and Your Health: Dietary Guidelines for Americans, 4th edn. [WWW document]. URL http://www.health.gov/dietaryguidelines/dga95/12DIETAP.HTM (retrieved 10 August 2004).
3. Food and Drug Administration (2001) Feeding Baby with Breast Milk or Formula. Department of Health and Human Services, Food and Drug Administration, Rockville, MD. [WWW document]. URL http://www.fda.gov/opacom/lowlit/feedbby.html (retrieved 30 September 2004).
4. Frazao, E. (1999) High costs of poor eating patterns in the United States. In America’s Eating Habits: Changes and Consequences (ed. by E. Frazao), pp. 5–31. ERS Agriculture Information Bulletin No. 750. US Department of Agriculture, Washington, DC.
5. Gerrior, S.A. (1999) Dietary changes in older Americans from 1977 to 1996: implications for dietary quality. Family Economics and Nutrition Review, 12, 3–14.
6. Gerrior, S.A., Putnam, J. & Bente, L. (1998) Milk and milk products: their importance in the American diet. Food Review, 21, 29–37.
7. Gleason, P., Rangarajan, A. & Olson, C. (2000) Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals. US Department of Agriculture, Washington, DC. [WWW document]. URL http://www.fns.usda.gov/oane/menu/Published/NutritionEducation/Files/FSPDietSum.htm (retrieved 16 July 2004).
8. Ippolito, P. & Mathios, A. (1996) Information and Advertising Policy: A Study of Fat and Cholesterol Consumption in the United States, 1977–1990; Executive Summary. [WWW document]. URL http://www.ftc.gov/be/hilites/fatexsum.htm (retrieved 18 August 2004).
9. Kennedy, E., Bowman, S.A., Lino, M., Gerrior, S.A. & Basiotis, P.P. (1999) Diet quality of Americans: healthy eating index. In America’s Eating Habits: Changes and Consequences (ed. by E. Frazao), pp. 97–109. ERS Agriculture Information Bulletin No. 750. US Department of Agriculture, Washington, DC.
10. Kim, S. & Douthitt, R.A. (2003) Mothers’ health awareness and its impact on children’s dairy product intakes. Family and Consumer Sciences Research Journal, 31, 272–296.
11. Kim, S. & Douthitt, R.A. (2004) The role of dietary information in women’s whole milk and low-fat milk intakes. International Journal of Consumer Studies, 28, 245–254.
12. Lee, H. & Gerrior, S.A. (2002) Consumers of reduced-fat, skim, and whole milks: intake status of micronutrients and dietary fiber. Family Economics and Nutrition Review, 14, 13–24.
13. Putnam, J.J. & Allshouse, J.E. (1999) Food Consumption, Prices, and Expenditures, 1970–1997. Food and Rural Economics Division, ERS Statistical Bulletin No. 965. US Department of Agriculture, Washington, DC.
14. Putnam, J. & Allshouse, J. (2003) Trends in U.S. per Capita Consumption of Dairy Products, 1909–2001. [WWW document]. URL http://www.ers.usda.gov/AmberWaves/scripts/print.asp?page=/June03/DataFeature/ (retrieved 16 August 2004).
15. Putnam, J., Allshouse, J. & Kantor, L.S. (2002) U.S. per capita food supply trends: more calories, refined carbohydrates, and fats. Food Review, 25, 2–15.
16. Tippett, K.S. & Cleveland, L.E. (1999) How current diets stack up: comparison with dietary guidelines. In America’s Eating Habits: Changes and Consequences (ed. by E. Frazao), pp. 51–70. ERS Agriculture Information Bulletin No. 750. US Department of Agriculture, Washington, DC.
17. Tippett, K.S. & Cypel, Y.S. (eds) (1998) Design and Operation: the Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey, 1994–1996. Agricultural Research Service, NFS Rep. No. 96-1. US Department of Agriculture, Washington, DC.
18. United Stated Department of Health and Human Services (1988) Extracts from the Surgeon General’s Report on Nutrition and Health. US Department of Health and Human Services, Rockville, MD. [WWW document]. URL http://www.mcspotlight.org/media/reports/surgen_rep.html (retrieved August 9, 2004).
19. Variyam, J.N. (1999) Role of demographics, knowledge, and attitudes: fats and cholesterol. In America’s Eating Habits: Changes and Consequences (ed. by E. Frazao), pp. 281–294. ERS Agriculture Information Bulletin No. 750. US Department of Agriculture, Washington, DC.
20. Williams, S.R. & Schlenker, E.D. (2003) Essentials of Nutrition and Diet Therapy, 8th edn. Mosby College Publishing, St Louis, MO.