Furosine and other heat-treatment indicators for detecting fraud in milk and milk products

Italian Journal of Food Science

Volumn 15, Issue 4, 2003, Pages 473-484

  Resmini, P ^a   Pellegrino, L ^a   Cattaneo, S ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Dairy products; Furosine; Heat treatment; Lactulose; Lysinoalanine; Recomposed milk

Indexed keywords

EID: 1042303095     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (26)

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