Consumers' perception toward quality and safety of fishery products, Beijing, China

Food Control

Volumn 20, Issue 10, 2009, Pages 918-922

  Wang, Feng ^a,b   Zhang, Jian ^b,c   Mu, Weisong ^a,b   Fu, Zetian ^a,b   Zhang, Xiaoshuan ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c BEIJING INFORMATION SCIENCE AND TECHNOLOGY UNIVERSITY   (China)

Author keywords

China; Consumer; Fish products; Quality and safety; Willingness to pay

Indexed keywords

EID: 65049090872     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.01.008     Document Type: Article

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