Future trends in food chain integrity

Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity

Volumn , Issue , 2011, Pages 303-308

  Hoorfar, J ^a   Pruggerl, R ^b   Butler, F ^c   Jordan, K ^d  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Tecnoalimenti SCpA ^*  (Italy)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

^d TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Agriculture; Authenticity; Chemicals; Contaminants; Distribution; E platforms; Food chain; Food industry; Identification; Pathogens; Risk assessment; Small and medium enterprises; Tracing; Tracking

Indexed keywords

EID: 84902568582     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-85709-068-3.50018-4     Document Type: Chapter

References (3)

1. Anon National Institutes of Standards and Technology. The NIST Handbook special publication 1995, 800-812. Available at. http://www.csrc.nist.gov/publications/nistpubs/800-12/handbook.pdf.
2. Campden Bri Traceability in the food and feed chains: General principles and basic system requirements. Guideline nr. 60 2009, Gloucestershire, UK, Campden BRI.
3. Hoorfar J., Christensen B.B., Pagotto F., Rudi K., Bhunia A., Griffith M. future trends in rapid methods. Rapid Detection, Characterization and Enumeration of Foodborne Pathogens 2011, American Society for Microbiology, Washington, DC. J. Hoorfar (Ed.).