Association of dietary pattern with biochemical blood profiles and bodyweight among adults with Type 2 diabetes mellitus in Tehran, Iran

Journal of Diabetes and Metabolic Disorders

Volumn 14, Issue 1, 2015, Pages

  Zad, Nasrin Darani ^a   Yusof, Rokiah Mohd ^a   Esmaili, Haleh ^a   Jamaluddin, Rosita ^a   Mohseni, Fariba ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Diabetes mellitus; Dietary pattern; Factor analysis; Food frequency questionnaire

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; ORAL ANTIDIABETIC AGENT; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD ANALYSIS; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DEMOGRAPHY; DIET; DIETARY INTAKE; DIETARY PATTERN; DISEASE DURATION; EDUCATION; EGG; FAMILY HISTORY; FEMALE; FISH; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HOUSEHOLD; HUMAN; HYPERTENSION; INCOME; IRAN; LEAFY VEGETABLE; LEGUME; LIFESTYLE; LIPID DIET; MAJOR CLINICAL STUDY; MALAYSIA; MALE; MARRIAGE; MEAT; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; OCCUPATION; PHYSICAL ACTIVITY; PILOT STUDY; RED MEAT; SMOKING; TEA; TOMATO; VEGETABLE; WAIST CIRCUMFERENCE;

EID: 84927939723     PISSN: None     EISSN: 22516581     Source Type: Journal    
DOI: 10.1186/s40200-015-0155     Document Type: Article

References (29)

1. American association of diabetes. Nutrition recommendations and interventions for diabetes (position statement). Diabetes Care. 2008;31:s61-78.
2. Jenkins DJ, Kendall CW, Marchie AL, Jenkins AL, Augustin LS, Ludwig DS, et al. Type 2 diabetes and the vegetarian diet. Am J Clin Nutr. 2003;78:610s-6.
3. Shahar DR, Abel R, Elhayany A. Does dairy calcium intake enhance weight loss among overweight diabetic patients? Diabetes Care. 2007;30:485-9.
4. Nor Munirah MY, Siti Shafurah A, Norazmir MN, Hayati adilin MAM, Ajau D. Roles of whole grains -based products in maintaining treatment targets among type 2 diabetes mellitus patients. Asian J Clin Nutr. 2012;4:67-76.
5. Brand-miller J, Hayne S, Petocz P, Colagiuri S. Low-glycemic index diets in the management of diabetes. Diabetes Care. 2003;26:2261-7.
6. Franz MJ, Bantle JP, Beebe CA, Brunzell JD, Chiasson LJ, Garg A, et al. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care. 2002;25:148-98.
7. Lim JH, Lee YS, Chang HC, Moon MK, Song Y. Association between dietary patterns and blood lipid profiles in korean adults with type 2 diabetes. J Korean Med Sci. 2011;26:1201-8.
8. Ataei F, Fazeli M, Tanhaei A, Shabani A, Ashtari L, Baghaki A, et al. Making Persian version of international physical activity questionnaire. MedSport. 2004;4:175-204.
9. Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. Am J Clin Nutr. 2007;85:910-8.
10. Lima F, Latorre M, Costa M, Fisberg RM. Diet and cancer in northeast brazil: evaluation of eating habits and food group consumption in relation to breast cancer. Cad Saude Publica. 2008;24:820-8.
11. Naja F, Nasreddine L, Itani L, Chamieh MC, Adra N, Sibai AM, et al. l. Dietary patterns and their association with obesity and sociodemographic factors in a national sample of lebanese adults. Public Health Nutr. 2011;14:1570-8.
12. Mccann SE, Marshall JR, Brasure JR, Graham S, Freudenheim JL. Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer. Public Health Nutr. 2001;4:989-97.
13. Rezazadeh A, Rashidkhani B, Omidvar N. Association of major dietary patterns with socioeconomic and lifestyle factors of adult women living in tehran, iran. Nutrition. 2010;26:337-41.
14. Panagiotakos DB, Tzima N, Pitsavos C, Chrysohoou C, Zampelas A, Toussoulis D, et al. The association between adherence to the mediterranean diet and fasting indices of glucose homoeostasis: the attica study. Am J Clin Nutr. 2007;26:32-8.
15. Newby P, Muller D, Hallfrisch J, Andres R, Tucker KL. Food patterns measured by factor analysis and anthropometric changes in adults. Am J Clin Nutr. 2004;80:504-13.
16. Okubo H, Sasaki S, Murakami K, Kim M, Takahashi Y, Hosoi Y, et al. Three major dietary patterns are all independently related to the risk of obesity among 3760 japanese women aged 18-20 years. Int J Obes (Lond). 2007;32:541-9.
17. Wirfalt E, Hedblad B, Gullberg B, Mattisson L, Andren C, Rosander U, et al. Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the malmo diet and cancer cohort. Am J Epidemiol. 2001;154:1150-9.
18. RM V d, Grievink L, Ocké MC, Feskens EJM. Patterns of food consumption and risk factors for cardiovascular disease in the general dutch population. Am J Clin Nutr. 2003;77:1156-63.
19. Paek KW, Chun KH, Lee SJ. A factor of fasting blood glucose and dietary patterns in korean adults using data from the 2007, 2008 and 2009 korea national health and nutrition examination survey. J Prev Med Public Health. 2011;44:93-100.
20. Patel PS, Sharp SJ, Luben RN, Khaw KT, Bingham SA, Wareham NJ, et al. Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the european prospective investigation of cancer (epic)-norfolk cohort study. Diabetes Care. 2009;32:1857-63.
21. Nanri A, Mizoue T, Yoshida D, Takahashi R, Takayanagi R. Dietary patterns and a1c in japanese men and women. Diabetes Care. 2008;31:1568-73.
22. Sadakane A, Tsutsumi A, Gotoh T, Ishikawa S, Ojima T, Kario K, et al. Dietary patterns and levels of blood pressure and serum lipidsin a japanese population. J Epidemiol. 2008;18:58-67.
23. Weggemans RM, Zock PL, Katan MB. Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis. Am J Clin Nutr. 2001;73:885-91.
24. Djouss'e L, Gaziano JM, Buring JE, Lee LM. Egg consumption and risk of type 2 diabetes in men and women. Diabetes Care. 2009;32:295-300.
25. Bazzano LA, Thompson AM, Tees MT, Nguyen CH, Winham DM. Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis. 2011;21:94-103.
26. Hamer M, Mishra GD. Dietary patterns and cardiovascular risk markers in the uk low income diet and nutrition survey. Nutr Metab Cardiovasc Dis. 2010;20:491-7.
27. de Williams PA, Whichelow MJ, Cox BD, Day NE, Wareham NJ. A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome. Br J Nutr. 2000;83:257-66.
28. Cernea S, Hancu N, Raz I. Diet and coronary heart disease in diabetes. Acta Diabetol. 2003;40:389-400.
29. Davies MJ, Judd JT, Baer DJ, Clevidence BA, Paul D, Edwards AJ, et al. Black tea consumption reduces total and ldl cholesterol in mildly hypercholesterolemic adults. J Nutr. 2003;133:3298s-302.