Dietary patterns and A1C in japanese men and women

Diabetes Care

Volumn 31, Issue 8, 2008, Pages 1568-1573

  Nanri, Akiko ^a   Mizoue, Tetsuya ^b   Yoshida, Daigo ^a   Takahashi, Ryota ^c   Takayanagi, Ryoichi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^c NATIONAL INSTITUTE OF INFECTIOUS DISEASES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN A1C; GLYCOSYLATED HEMOGLOBIN;

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HEALTH SURVEY; HEMOGLOBIN BLOOD LEVEL; HUMAN; LIFESTYLE MODIFICATION; LIPID DIET; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; AGED; ANIMAL; DIET; FEEDING BEHAVIOR; FRUIT; GLUCOSE TOLERANCE TEST; HEALTH STATUS; JAPAN; MIDDLE AGED; SEA FOOD; VEGETABLE;

AGED; ANIMALS; DIET; FEMALE; FOOD HABITS; FRUIT; GLUCOSE TOLERANCE TEST; HEALTH STATUS; HEALTH SURVEYS; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; JAPAN; MALE; MIDDLE AGED; SEAFOOD; VEGETABLES;

EID: 49649117553     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc08-0297     Document Type: Article

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