SCOPUS 정보 검색 플랫폼

Volumn 24, Issue 3, 2013, Pages 56-58

Antioxidant and stability of dragon fruit peel colour

(2) Lourith, Nattaya a Kanlayavattanakul, Mayuree a

Author keywords

Antioxidant colour; Dragon fruit; Hylocereus polyrhizus; Pitaya; Stable colour

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CHLOROGENIC ACIDS; CONSUMERS' PREFERENCES; DECORATIVE EFFECTS; HYLOCEREUS POLYRHIZUS; PHENOLIC CONTENT; PITAYA; POTENTIAL SOURCES;

ANTIOXIDANTS; EXTRACTION; FRUITS;

COLOR;

EID: 84882805090 PISSN: 17226996 EISSN: 20354606 Source Type: Journal
DOI: None Document Type: Article

Times cited : (24)

References (19)

1
- 34447309562
- P. Esquivel. F.C. Stintzing, R. Carle, Inno. Food Sci. Emerg. Technol. 8. 451-457 (2007).
- (2007) Inno. Food Sci. Emerg. Technol. , vol.8 , pp. 451-457
- Esquivel, P.¹ Stintzing, F.C.² Carle, R.³

2
- 25144504735
- L.-C. Wu, H.-W. Hsu et al., Food Chem. 95,319-327 (2006).
- (2006) Food Chem. , vol.95 , pp. 319-327
- Wu, L.-C.¹ Hsu, H.-W.²

3
- 0035861327
- S. Wybraniec, I. Platzner et al., Phytochem. 58, 1209-1212(2001).
- (2001) Phytochem. , vol.58 , pp. 1209-1212
- Wybraniec, S.¹ Platzner, I.²

4
- 0036128032
- F.C. Stintzing, A. Schieber, R. Carle. Food Chem. 77, 101-106 (2002).
- (2002) R. Carle. Food Chem. , vol.77 , pp. 101-106
- Stintzing, F.C.¹ Schieber, A.²

5
- 59449098861
- PC. Dartsch, A. Kler. E. Kriesl, Phytofher. Res. 23. 165-717 (2009).
- (2009) Phytofher. Res. , vol.23 , pp. 165-717
- Dartsch, P.C.¹ Kler, A.² Kriesl, E.³

6
- 78651466184
- H.J. Kim, H.-K. Choi et al.. J. Food Sci. 76, C38-44 (2011).
- (2011) J. Food Sci. , vol.76
- Kim, H.J.¹ Choi, H.-K.²

7
- 82155181548
- N. Lourith, M. Kanlayavattanakul, Biosci. Biotechnol. Biochem. 75, 2257-2259 (2011).
- (2011) Biosci. Biotechnol. Biochem. , vol.75 , pp. 2257-2259
- Lourith, N.¹ Kanlayavattanakul, M.²

8
- 84870905134
- N. Lourith, M. Kanlayavattanakul, Adv. Sci. Let. 17, 302-305 (2012).
- (2012) Adv. Sci. Let. , vol.17 , pp. 302-305
- Lourith, N.¹ Kanlayavattanakul, M.²

9
- 80053943603
- M. Kanlayavattanakul, N. Lourith, Process Biochem. 46, 2215-2218 (2011).
- (2011) Process Biochem. , vol.46 , pp. 2215-2218
- Kanlayavattanakul, M.¹ Lourith, N.²

10
- 33846908250
- S. Tachakittirungrod, S. Okonogi, S.Chowwanapoonpohn, Food Chem .103, 381-388(2007).
- (2007) Food Chem. , vol.103 , pp. 381-388
- Tachakittirungrod, S.¹ Okonogi, S.² Chowwanapoonpohn, S.³

11
- 84882783766
- M. Kanlayavattanakul, N. Lourith, Household and Personal care Today 2.30-32 (2012).
- (2012) Household and Personal Care Today , vol.2 , pp. 30-32
- Kanlayavattanakul, M.¹ Lourith, N.²

12
- 33845878821
- S. Wybraniec. B. Nowak-Wydra et al., Phytochem. 68,251-259 (2007).
- (2007) Phytochem. , vol.68 , pp. 251-259
- Wybraniec, S.¹ Nowak-Wydra, B.²

13
- 70449646235
- H.K. Lim, CP. Tan et al.. Food Chem. 119,1326-1331 (2010).
- (2010) Food Chem. , vol.119 , pp. 1326-1331
- Lim, H.K.¹ Tan, C.P.²

14
- 0030601862
- G. Stark. J.P. Fawcett et al.. Int. J. Pharm. 143.93-100 (1996).
- (1996) Int. J. Pharm. , vol.143 , pp. 93-100
- Stark, G.¹ Fawcett, J.P.²

15
- 29244437507
- M.R. Castellar, J.M. Obon, J.A. Fernandez-Lopez, J. Sci. Food Agric. 86, 122-128 (2006).
- (2006) J. Sci. Food Agric. , vol.86 , pp. 122-128
- Castellar, M.R.¹ Obon, J.M.² Fernandez-Lopez, J.A.³

16
- 0346433433
- F.C. Stintzing, R. Carle, Trends Food Sci. Technol. 15, 19-38 (2004).
- (2004) Trends Food Sci. Technol. , vol.15 , pp. 19-38
- Stintzing, F.C.¹ Carle, R.²

17
- 0032211502
- J.F. Gonnet, Food Chem. 63,409-441 (1998).
- (1998) Food Chem. , vol.63 , pp. 409-441
- Gonnet, J.F.¹

18
- 23144464765
- M.R. MoShammer, F.C. Stintzing, R. Carle, Food Res. Int. 38,975-981 (2005).
- (2005) Food Res. Int. , vol.38 , pp. 975-981
- Moshammer, M.R.¹ Stintzing, F.C.² Carle, R.³

19
- 33645903546
- K.M. Herbach, M. Rohe et al.. Food Res. Int. 39, 667-677 (2006).
- (2006) Food Res. Int. , vol.39 , pp. 667-677
- Herbach, K.M.¹ Rohe, M.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.