Process optimization for foam mat-tray drying of passiflora edulis flavicarpa pulp and characterization of the dried powder

International Journal of Food Engineering

Volumn 9, Issue 4, 2013, Pages 433-443

  Ambekar, S A ^a   Gokhale, S V ^a   Lele, S S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

color retention; convective hot air drying; mathematical modeling; non enzymatic browning index (NEBI); passion fruit; total antioxidant activity

Indexed keywords

ANTI-OXIDANT ACTIVITIES; COLOR RETENTION; HOT AIR DRYING; NON-ENZYMATIC BROWNING; PASSION FRUITS;

AGENTS; CHEMICAL REACTIONS; DRYING; ENZYME INHIBITION; MATHEMATICAL MODELS; OPTIMIZATION;

FRUITS;

EID: 84890478108     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2012-0185     Document Type: Article

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