Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd.)

International Journal of Molecular Sciences

Volumn 15, Issue 10, 2014, Pages 19307-19318

  Yao, Yang ^a   Shi, Zhenxing ^a   Ren, Guixing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Alkali extractable polysaccharide; Bioactivity; Quinoa; Water extractable polysaccharide

Indexed keywords

INTERLEUKIN 6; NITRIC OXIDE; POLYSACCHARIDE; TUMOR NECROSIS FACTOR ALPHA; ANTIOXIDANT; IMMUNOLOGIC FACTOR; PLANT EXTRACT;

ANIMAL CELL; ANION EXCHANGE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CHENOPODIUM QUINOA; CONTROLLED STUDY; CYTOTOXICITY; GEL FILTRATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MACROPHAGE ACTIVATION; NONHUMAN; PROTEIN PURIFICATION; REGULATORY T LYMPHOCYTE; SIGNAL PROCESSING; SIZE EXCLUSION CHROMATOGRAPHY; CHEMISTRY;

ANTIOXIDANTS; CHENOPODIUM QUINOA; IMMUNOLOGIC FACTORS; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 84927920745     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms151019307     Document Type: Article

References (26)

1. Song, H. F.; Zhang, Q. B.; Zhang, Z. S.; Wang, J. In vitro antioxidant activity of polysaccharides extracted from Bryopsis plumosa. Carbohydr. Polym. 2010, 80, 1057-1061.
2. Wang, M.; Guilbert, L. J.; Li, J.; Wu, Y.; Pang, P.; Basu, T. K; Shan, J. J. A proprietary extract from North American ginseng (Panax. quinquefolium) enhances IL-2 and IFN-γ productions in murine spleen cells induced by Con-A. Int. J. Immunopharmacol. 2004, 4, 311-315.
3. Yang, X. B.; Zhao, Y.; Lv, Y. In vivo macrophage activation and physicochemical property of the different polysaccharide fractions purified from Angelica sinensis. Carbohydr. Polym. 2008, 71, 372-379.
4. Zhu, X. L.; Lin, Z. B. Modulation of cytokines production, granzyme B and perforin in murine CIK cells by Ganoderma lucidum polysaccharides. Carbohydr. Polym. 2006, 63, 188-197.
5. Xiong, S. L.; Li, A. L.; Huang, N.; Lu, F.; Hou, D. B. Antioxidant and immunoregulatory activity of different polysaccharide fractions from tuber of Ophiopogon japonicus. Carbohydr. Polym. 2011, 86, 1273-1280.
6. Wang, R.; Chen, P.; Jia, F.; Tang, J.; Ma, F. Optimization of polysaccharides from Panax. japonicus C. A. Meyer by RSM and its anti-oxidant activity. Int. J. Biol. Macromol. 2012, 50, 331-336.
7. Delatorre-Herrera, J. Current use of quinoa in Chile. Food Rev. Int. 2003, 19, 155-165.
8. Ando, H.; Chen, Y.; Tang, H.; Shimizu, M.; Watanabe, K.; Mitsunaga, T. Food components in fractions of quinoa seed. Food Sci. Technol. Res. 2002, 8, 80-84.
9. Woldemichael, G. M.; Wink, M. Identification and biological activities of triterpenoid saponins from Chenopodium quinoa. J. Agric. Food Chem. 2001, 49, 2327-2332.
10. Yao, Y.; Yang, X.; Shi, Z.; Ren, G. Anti-inflammatory activity of saponins from quinoa (Chenopodium quinoa Willd.) seeds in lipopolysaccharide-stimulated RAW 264. 7 macrophages cells. J. Food Sci. 2014, 79, 1018-1023.
11. Estrada, A.; Li, B.; Laarveld, B. Adjuvant action of Chenopodium quinoa saponins on the induction of antibody responses to intragastric and intranasal administered antigens in mice. Comp. Immunol. Microbiol. Infect. Dis. 1998, 21, 225-236.
12. G'omez-Caravaca, A. M.; Segura-Carretero, A.; Fernandez-Gutierrez, A.; Caboni, M. F. Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium. quinoa Willd.) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology. J. Agric. Food Chem. 2011, 59, 10815-10825.
13. Cordeiro, L. M. C.; Reinhardt, V. D.; Baggio, C. H.; Werner, M. F. D.; Burci, L. M.; Sassaki, G. L.; Iacomini, M. Arabinan and arabinan-rich pectic polysaccharides from quinoa (Chenopodium. quinoa) seeds, Structure and gastroprotective activity. Food Chem. 2012, 130, 937.
14. Tong, H.; Liu, X.; Tian, D.; Sun, X. Purification, chemical characterization and radical scavenging activities of alkali-extracted polysaccharide fractions isolated from the fruit bodies of Tricholoma matsutake. World J. Microbiol. Biotechnol. 2013, 29, 775-780.
15. Wu, H.; Min, T.; Li, X.; Li, L.; Lai, F.; Tang, Y.; Yang, X. Physicochemical properties and antioxidant activities of acidic polysaccharides from wampee seeds. Int. J. Biol. Macromol. 2013, 59, 90-95.
16. Gnanasambanda, R.; Proctor, A. Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy-Quantitative evaluation of uronic acid and acetamidodeoxyhexose moieties. Food Chem. 2000, 68, 327-332.
17. Kacurakova, M.; Capek, P.; Sasinkova, V.; Wellner, N.; Ebringerova, A. FT-IR study of plant cell wall model compounds: Pectic polysaccharides and hemicelluloses. Carbohydr. Polym. 2000, 43, 195-203.
18. Dini, I.; Tenore, G. C.; Dini, A. Saponins in Ipomoea batatas tubers, isolation, characterization, quantification and antioxidant properties. Food Chem. 2009, 113, 411-419.
19. Beretta, G.; Granata, P.; Ferrero, M.; Orioli, M.; Analytica, F. R. Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics. Anal. Chim. Acta 2005, 533, 185-191.
20. Methacanon, P.; Madla, S.; Kirtikara, K.; Prasitsil, M. Tructural elucidation of bioactive fungi-derived polymers. Carbohydr. Polym. 2005, 60, 199-203.
21. Azike, C. G.; Charpentier, P. A.; Hou, J.; Pei, H.; Lui, E. M. The Yin and Yang actions of North American ginseng root in modulating the immune function of macrophages. Chin. Med. 2011, 6, 21-32.
22. Zhang, Y. J.; Zhang, L. X.; Yang, J. F.; Liang, Z. Y. Structure analysis of water-soluble polysaccharide CPPS3 isolated from Codonopsis pilosula. Fitoterapia 2010, 81, 157-161.
23. Dubois, M.; Gilles, K. A.; Hamilton, J. K.; Rebers, P.; Smith, F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28, 350-356.
24. Yu, X.; Yang, X.; Cui, B.; Wang, L.; Ren, G. X. Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from North American ginseng. Int. J. Biol. Macromol. 2014, 65, 351-361.
25. Yao, Y.; Ren, G. X. Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars. LWT-Food Sci. Technol. 2011, 44, 181-185.
26. Yao, Y.; Yang, X. S.; Tian, J.; Liu, C. Y.; Cheng, X. Z.; Ren, G. X. Antioxidant and antidiabetic activities of black mung bean (Vigna. radiata L.). J. Agric. Food Chem. 2013, 61, 8104-8109.