Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars

LWT

Volumn 44, Issue 1, 2011, Pages 181-185

  Yao, Yang ^a   Ren, Guixing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Antioxidant capabilities; Celery; Flavonols; Phenolic acids

Indexed keywords

BLANCHING; FLAVONOIDS; HEAT TREATMENT; PLANTS (BOTANY);

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPABILITY; ANTIOXIDANT CAPACITY; CELERY; FLAVONOL; PHENOLIC ACIDS; PHENOLIC ANTIOXIDANT; PHENOLICS COMPOSITIONS; THERMAL; TOTAL PHENOLICS;

ANTIOXIDANTS;

APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE; CRYPTOTAENIA JAPONICA;

EID: 77956876213     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.07.001     Document Type: Article

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