Arabinan and arabinan-rich pectic polysaccharides from quinoa (Chenopodium quinoa) seeds: Structure and gastroprotective activity

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 937-944

  Cordeiro, Lucimara M C ^a   Reinhardt, Vanessa De Fátima ^a   Baggio, Cristiane H ^a   Werner, Maria Fernanda De Paula ^a   Burci, Ligia Moura ^a   Sassaki, Guilherme L ^a   Iacomini, Marcello ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Arabinan; Arabinan rich pectic polysaccharides; Chenopodium quinoa; Gastroprotective activity

Indexed keywords

ARABINANS; CELL WALL POLYSACCHARIDES; CHENOPODIUM QUINOA; FREEZE-THAW; GALACTANS; PECTIC POLYSACCHARIDES; RHAMNOGALACTURONAN; SIDE-CHAINS; SUGAR COMPOSITION;

ALKYLATION; ETHANOL; LAKES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PURIFICATION; SOLVENT EXTRACTION; SUGARS; ULTRAFILTRATION;

POLYSACCHARIDES;

ARABINAN; ARABINAN RICH PECTIC POLYSACCHARIDE; GALACTAN; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL WALL; CHENOPODIUM QUINOA; CHROMATOGRAPHY; FEMALE; FRACTIONATION; FREEZE THAWING; HIGH PERFORMANCE STERIC EXCLUSION CHROMATOGRAPHY; METHYLATION; NONHUMAN; PLANT SEED; RAT; STOMACH PROTECTION; ULTRAFILTRATION;

CHENOPODIUM QUINOA; RATTUS;

EID: 80052966804     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.020     Document Type: Article

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