Degradation, under Non-Oxygen-Mediated Autooxidation, of Carotenoid Profile Present in Paprika Oleoresins with Lipid Substrates of Different Fatty Acid Composition

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 3, 2004, Pages 632-637

  Pérez Gálvez, Antonio ^a   Mínguez Mosquera, María Isabel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Carotenoids; Fatty acids; Oil; Paprika oleoresins; Provitamin A; Stability; Unsaturation

Indexed keywords

ALPHA CAROTENE; CAROTENOID; FATTY ACID; LINOLEIC ACID; LIPID; OLEIC ACID; OLEORESIN; OLEORESINS; PLANT EXTRACT; RESIN; UNCLASSIFIED DRUG;

ARTICLE; AUTOOXIDATION; CHEMISTRY; CIS ISOMER; DEGRADATION; HEAT; HEAT TREATMENT; LIPID COMPOSITION; OXIDATION REDUCTION REACTION; PEPPER;

EID: 0842327902     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0351063     Document Type: Article

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